KFC STORE Y300102

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. - person preparing chicken. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - Back door Repeat Violation

Basic - Food stored on floor. - bucket of pickles stored on floor in walk in cooler.

Basic - No copy of latest inspection report available.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - located next to microwave tea station.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Floor area(s) covered with standing water. - inside walk in cooler. Employee mopped up Corrected On-Site

Basic - Ice buildup in reach-in freezer. - small Delfield freezer next to fryers

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - manager removed plastic covers and sent to sink for washing Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - gloved employee breading up chicken moves to fryer station, handles clean utensils and equipment with soiled gloves.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in ware wash sink located next to hand wash sink, put on gloves to start food prep

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. - under hot holding units - area just outside of walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris. -can opener blade lightly soiled -inside of microwaves lightly soiled

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Water filters not changed since 7/30/2021.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water in walk in cooler.

Basic - Garbage on the ground and/or pad around dumpster. -multiple pieces of discarded wood and cardboard

Basic - Ice buildup in reach-in freezer underneath oven as well as on equipment in walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. -provided choking poster, operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light accumulation of grease and food debris on outside of fryers

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Open dumpster lid.