IRISH 31

Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. pr vied operators. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen black low boy unit,.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime,.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - queso (125F - Hot Holding); - house made gravy (125F - Hot Holding) Manager put back on stove for reheat. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary test kit

Basic - Cleaned and sanitized equipment or utensils not properly stored. - fryer oil supply line stored on floor. Manager moved to shelf Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - below cook line

Basic - Ice buildup in reach-in freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Accumulation of debris on dish racks

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -at mop sink, backflow preventer not on the outlet side of Y splitter. Employee corrected. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -in warewash area blocked by trash can Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -low water pressure and no hot water at: -bar hand sink -3 sinks in Ladies restroom -3 sinks in mens room -handwash sink by keg walk in cooler

Basic - Accumulation of lime scale on the inside of the dishmachine. -ceiling of dishwasher

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. -hood filters Repeat Violation

Portable fire extinguisher is inaccessible. For reporting purposes only. -next to back door Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over washed and prep potatoes.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line Warning - From follow-up inspection 2022-02-24: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Carrots over ready to eat foods. Corrected On-Site