CIRCOSTA'S ITALIAN RESTAURANT

High Priority - Food stored in ice used for drinks. See stop sale. - Bottles of wine

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - drink ice storing bottles of wine

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - ham in reach in cooler - deli ham in walk in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light build up on white baffle

Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers Repeat Violation

Basic - Floor soiled/has accumulation of debris. - below soda machine

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. - equipment cleaner stored at hand wash sink

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - bulk deli meats Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. - all cooling units in kitchen

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. - tongs stored flat on lettuce in salad cooler

Path to marked exit blocked. For reporting purposes only.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over prepared sauce in walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on salad station . Mixer head

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce prepared days prior in walk-in cooler. Sliced mozzarella cheese in glass door cooler on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards stored next to mixer.

Basic - Food stored on floor. Can goods next to mixer.

Basic - Ice buildup in True reach-in freezer in back area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door reach in cooler on cooks line. Salad station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler next to ice machine

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over prep vegetables

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham , cheese, salami prepared prior days

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Electric slicer

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pots of sauce in walk-in cooler prepared 2 days prior

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Chicken stored on floor in walk-in cooler