NEW YORK BAGELS & COFFEE

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose on mop sink drain . Pick up Corrected On-Site** Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced provolone with date marking of 4-20-2026

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter kept top of make table for 3hrs with temperatures of 66F , placed in reach in cooler Corrective Action Taken** Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer bottle with over 400 ppm . Rechecked after adding water . 300 ppm

Intermediate - Equipment drain line draining into three compartment sink. A/C drain, draining into three compartment sink on sanitizer water.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy to operator. Corrective Action Taken** Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lids on containers in make table have debris . Slicer has debris Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey and ham sliced in Sunday with no date marked.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet and watch

Basic - Floor soiled/has accumulation of debris. Floors around kitchen have debris

Basic - Food not stored at least 6 inches off of the floor. Cases of smoothie blend , bread and pickle bucket stored on walk in cooler floor.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagels kept in cart at front counter for grab and go.

Basic - Light shield damaged/in disrepair. Two light bulbs out on hood system Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table under toaster and pre table next to make table by flat top have debris Fan cover have dust

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler that has bagels and cream cheeses have debris. Reach in cooler that have produce have debris. debris Reach in cooler that have liquid eggs have debris Reach in freezer have debris

Basic - Single-service articles improperly stored. Cases of napkins , cups stored on dry storage floor.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by flat top.

Basic - Storage area not maintained clean and organized. Storage by back exit door Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.