COMO EN CASA RESTAURANT

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Lids inside hand sink in prep area , removed Corrected On-Site** Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-05-05: Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in floor hall way in bathroom area 1dead roach bag under dehydrator on servers station 1dead roach on top of make table in cook line 1 egg sack on wall under paper towels dispenser in cook line by reach in freezer. Picked up Corrected On-Site** Corrected On-Site Warning - From follow-up inspection 2026-05-05: 10 dead roaches on floor under make table in cook line p, pick up Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers have dust Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2026-05-05: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger n Meat stored over fries and plantains in reach in freezer. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave Mortar pestle Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Lids inside hand sink in prep area , removed Corrected On-Site** Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink on men's bathroom . Soap added Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef , white rice, diced ham, cubed cheese from Tuesday with no date marked. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Cup use to scoop sugar , scoop with handle placed inside Corrected On-Site** Corrected On-Site Warning

Basic - Dead roaches on premises. 1 dead roach in floor hall way in bathroom area 1dead roach bag under dehydrator on servers station 1dead roach on top of make table in cook line 1 egg sack on wall under paper towels dispenser in cook line by reach in freezer. Picked up Corrected On-Site** Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers have dust Warning

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar no name , labeled Corrected On-Site** Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repeat Violation - From follow-up inspection 2025-03-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at front reach in cooler soiled with food debris -inside meat grinder -soda machine noses soiled - From follow-up inspection 2025-03-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler floor soiled with animal byproducts/standing water Repeat Violation - From follow-up inspection 2025-03-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled - wire shelving next to fryer - From follow-up inspection 2025-03-21: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2025-03-21: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -flashlight required to see - From follow-up inspection 2025-03-21: Time Extended

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. -per operator, mop water is being dumped onto ground behind building

High Priority - Presence of insects, rodents, or other pests. -larvae inside soda gun and drain line at both soda stations at bar

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Sewage/wastewater backing up through floor drains. - backup at center floor drain in prep area when hand sink OR prep sink is turned on. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -stand up reach in cooler right side of front flip top cooler in kitchen -chicken 46F -foil wrapped food item 45F

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - 3 1/2 pans of rice 121-140F, beans 110F on the prep table. - pastilles 114F on the stove with no heat turned on.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -front of house employee washed hands in 3 compartment sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at front reach in cooler soiled with food debris -inside meat grinder -soda machine noses soiled

Intermediate - Handwash sink not accessible for employee use at all times. -hws at prep area in back of kitchen blocked Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -right side of kitchen storing bowl

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator unable to provide documentation

Intermediate - No soap provided at handwash sink. -right side of kitchen

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Trip from Monday in reach in cooler made on site lack date markings

Intermediate - Spray bottle containing toxic substance not labeled. -bottle with blue liquid behind microwave and with clean dishes Repeat Violation

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -111F

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hws at serve station

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach in cooler across from fryer

Basic - Ceiling tile missing. -veiling tile in storage room displaced

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls and plates above microwave not inverted or protected

Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty container

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks stored on prep table and cooking equipment

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food not segregated from food for customers

Basic - Floor soiled/has accumulation of debris. -walk in cooler floor soiled with animal byproducts/standing water Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Meat grinder interior not accessible to clean, appears to be homemade

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled - wire shelving next to fryer

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at prep area

Basic - Storage area not maintained clean and organized.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -flashlight required to see

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce over fresh garlic and oil in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. -container of sugar not labeled -breading not labeled

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - beans (109f-112fF - Hot Holding). Employee put back on stove for further heating Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - pilon observed with old food debris. Warning

Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink in bar storing glasses and bucket Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. - bottle of blue liquid Corrected On-Site Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter install date 4-19-22 Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vents and ceiling tiles dusty over cook line Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - red snapper Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. - corner below dish station Warning

Basic - Food stored on floor. - bucket of safrin sauce on floor in walk in freezer Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2023-03-20: Time Extended - From follow-up inspection 2023-05-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-20: Time Extended - From follow-up inspection 2023-05-19: Operator states will pick up training packets today and will call inspector for early callback inspection Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2023-03-20: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2023-03-20: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 44f-46f <2hours at top part on reach in on cookline -employee brought to bottom -sofrito sauce 46f per employee was out <2hours. Employee put back into cooler -shredded cheese 44f -Employee brought to different area. Rechecked 30 minutes later 43f corrected on site -cream cheese 50f in small cooler. See stop sale Warning - From follow-up inspection 2023-03-20: -chicken 41 -sofrito 39 -salsa 42f in walk in cooler -milk in small cooler 46f, per operator out for 30 minutes. Moved to another cooler. -11 servings flan in small cooler 45f-47f overnight per operator. see stop sale -1 serving tres leches 48f overnight per operator Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-20: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -on reach in cooler -employee brought to warewash Corrected On-Site Warning

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. -zero ppm sanitizer bucketCorrected On-Site Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -upright cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 44f-46f <2hours at top part on reach in on cookline -employee brought to bottom -sofrito sauce 46f per employee was out <2hours. Employee put back into cooler -shredded cheese 44f -Employee brought to different area. Rechecked 30 minutes later 43f corrected on site -cream cheese 50f in small cooler. See stop sale Warning

Intermediate - Food-contact surface soiled with food debris -cutting board cut groves soiled -wooden mortar and pestle used for plantains Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in corner of kitchen Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -Medicine in cooler next to ice machine -employee removed Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in prep area -ice bin in bar area soiled with debris Warning

Basic - Accumulation of debris on exterior of warewashing machine. -exterior and interior Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -snapper. Per instructions on box, remove from sealed bag before thawing. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hat, phone on shelf with cooking utensils Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -cups in server station -cambros Warning

Basic - Food stored on floor. -bucket of plantains and box of plantains -buckets of fry oil Warning

Basic - In-use wet wiping cloth/towel used under cutting board. -in prep area Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning