May 13, 2022
Routine - Food
Call Back - Complied
Mar 9, 2022
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting boards on cooks line Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen area Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
16-03-4
Basic - Accumulation of debris inside warewashing machine. Warning
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold on Walls behind dish machine Warning