Sep 17, 2025
Routine - Food
Call Back - Complied
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2025-09-17: Time Extended
Jul 17, 2025
Routine - Food
Warning Issued
41-10-4
High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on make line.
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. - washed hands in prep sink.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at make line
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to reach in cooler blocked with large white cooler.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary test strips
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cut melon
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - both ice machines small traces of black substance.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee raw shell eggs not labeled employee food.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
08B-38-4
Basic - Food stored on floor. - food stored on floor in dry storage area Corrected On-Site
51-18-6
Basic - No copy of latest inspection report available.
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.