ARCADE MONSTERS

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handicap stall in woman's and men's restroom

Basic - Bowl or other container with no handle used to dispense food. -sauce cup in pizza sauce

Basic - Old labels stuck to food containers after cleaning.

Basic - Outer openings not protected with self-closing doors. -rear door in middle room -rear door In room 3

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -nacho cheese sauce at 45°f. Prepared last night and placed in reach in cooler.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -nacho cheese sauce at 45°f. Prepared last night and placed in reach in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs dates 07/20

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty apron hanging next to clean dishes Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - beef stuffing date marked 2/28

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - cooked boba

Basic - No Heimlich maneuver/choking sign posted. - emailed to manager.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled in 2022 per manager. Layout differs from approved plans in 2020 - walk in cooler next to fryer removed. Ice bin relocated to front bar area, sink on back wall removed, prep sink in middle removed. Prep tables added. Mop sink inside and mop sink outside Warning - From follow-up inspection 2023-10-25: Plan Review received application but has not yet reviewed. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - floor coating heaving worn Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler gasket damaged and soiled. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-10-25: Time Extended

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ppm. Corrected to 100ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door on arcade side.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen area used as a dump stink.

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. straws stored on floor in dry storage area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 bottle s of water on prep table across from the fryers.