TIJUANA FLATS

High Priority - Toxic substance/chemical improperly stored. - chlorine stored next to cooking oil. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all white cutting boards in kitchen areas

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to Ice machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Light not functioning. -1 light in food system.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0ppm -operator replaced sanitizer -300ppm Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -salsa (47F - Cold Holding) left overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salsa (47F - Cold Holding)

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents left side of hood system soiled with dust and an accumulation of grease Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -drink on server station no lid -operator discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items at front counter stored on top of single service items Repeat Violation

Basic - Floor area(s) covered with standing water. -under kitchen hand wash sink leasing to steam unit

Basic - Food storage container/container lid cracked or broken. -container lids cracked in dish storage rack Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at front counter slow draining

Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink spray hose leaking -sanitizer water intake line leaking at 3 compartment sink -kitchen hand wash sink drain pipe leaking onto floor -left side steam table drain line leaking onto storage shelf below

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink blocked by taco shells Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Brillo pads stored at hand wash sink next to mop sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen -hand sink at front counter

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vent left side of hood system soiled and falling from ceiling

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks stored next to single service items -employee phone on clean prep table Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee hair restraint not fully containing hair

Basic - Equipment in poor repair. -reach in freezer in prep area seals soiled -insulation under small flip top reach in cooler is disrepair

Basic - Food storage container/container lid cracked or broken.

Basic - Food stored on floor. -chip bin stored on floor Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooking and food storage equipment exterior and attached storage shelves soiled with food debris

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-03-15: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under steamer table - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-03-15: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-03-15: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 4 on wall around mop sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent soiled on left side of hood system

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty

High Priority - Presence of insects or other pests. - 1 dead flying insect observed on drink ice stored overnight in ice bin. See stop sale for drink ice

Intermediate - Food-contact surface soiled with food debris. - red cutting board on storage rack stained.

Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink in prep area storing jug of dish detergent

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - hand wash sink at front

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 expired.

Basic - Ceiling tile missing. - in bar area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - AC vent above front prep counter

Basic - Floor area(s) covered with standing water. - front area below hand wash sink Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. - emailed to manager

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket of prep cooler Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. - cook line cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior ice bin lightly soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vent soiled to left of hood system

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Water leaking from pipe and/or faucet/handle. - at water valve below hand wash sink next to cookline

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - queso 125 operator finished reheating 30 minutes ago. Put back in steamer for further reheating Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Food stored on floor. - container of chips

Basic - Hole in or other damage to wall. - below hand wash sink next to ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep person left line to walk-in cooler and returned.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All white cutting boards in kitchen area. All gaskets on cooks line.

Intermediate - Handwash sink not accessible for employee use at all times. Dirty towel stored in hand sink next to mop sink. Hand sink next to cooks line blocked by large trash can.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. All cooling equipment in kitchen area

Basic - Ceiling tile missing. Front line of service area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over cooks line.

Basic - Cutting board has cut marks and is no longer cleanable. On cooks line Salsa station

Basic - Floor soiled/has accumulation of debris. Under all equipment in kitchen area.

Basic - Floor tiles missing and/or in disrepair. Cooks line Prep area.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Hole in or other damage to wall. Under hand sink next to mop sink.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All exterior of equipment in kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All coolers on cooks line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls in entire kitchen and prep areas.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in service area. - From follow-up inspection 2022-05-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-05-09: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to mop sink. - From follow-up inspection 2022-05-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2022-05-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls have black substance around and behind 3 compartment sink - From follow-up inspection 2022-05-09: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. At front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters Under fryers and flat top grill.

Basic - Opened employee beverage container next cold holding unit with food to be served to customers. Corrected On-Site