OVIEDO, Seminole County

KOI SUSHI

3635 ALOMA AVE STE 1033, OVIEDO, FL 32765

FoodSeating

Latest violations

1 High Priority

Aug 31, 2022

City

OVIEDO

County

Seminole

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 31, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 5Total: 8

29-42-4

Detail 21321845

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

31B-02-4

Detail 21321842

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks next to ice machine and cooks line. Corrected On-Site

41-04-4

Detail 21321843

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Plumbers putty stored next to food on dry storage shelf. Corrected On-Site

22-20-5

Detail 21321847

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small trace of black substance.

16-03-4

Detail 21321846

Basic - Accumulation of debris inside warewashing machine.

35B-01-4

Detail 21321841

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

10-07-4

Detail 21321844

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils next to rice. Corrected On-Site

08B-17-4

Detail 21321840

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avantco reach in cooler in kitchen area. Corrected On-Site

Mar 3, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 28, 2022

Routine - Food

Warning Issued

High Priority: 5Intermediate: 1Basic: 5Total: 11

01B-01-4

Detail 20895200

High Priority - Dented/rusted cans present. See stop sale.

08A-05-6

Detail 20895198

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over buckets sauce Corrected On-Site

03A-03-5

Detail 20895195

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs 50° in walk-in cooler.

03A-02-5

Detail 20895191

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (51F - Cold Holding); shelled eggs (51F - Cold Holding); raw scallops (50F - Cold Holding); cooked shrimp (50F - Cold Holding); cooked chicken (46F - Cold Holding. Walk-in thermometer display 50°, some ice build upon coils I walk-in cooler. Operator said service person has been called. Operator placed foods in large Avantco stand up cooler. Corrective Action Taken

41-10-4

Detail 20895193

High Priority - Toxic substance/chemical improperly stored. 3 Spray bottle of cleaners stored on bottom shelf next to Togo containers.

31A-11-4

Detail 20895194

Intermediate - Handwash sink used for purposes other than handwashing. Green scrubbing pad store in hand sink next to cooks line

22-20-5

Detail 20895197

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold

16-03-4

Detail 20895196

Basic - Accumulation of debris inside warewashing machine.

16-21-4

Detail 20895199

Basic - Accumulation of debris on exterior of warewashing machine.

51-11-4

Detail 20895201

Basic - Carbon dioxide/helium tanks not adequately secured. Tank located on front

14-69-4

Detail 20895192

Basic - Ice buildup in walk-in cooler.

Sep 13, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 5Intermediate: 2Basic: 2Total: 9

01B-01-4

Detail 20502561

High Priority - Dented/rusted cans present. See stop sale.

08A-05-6

Detail 20502566

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored in same pan with cooked pork

03F-01-5

Detail 20502562

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.

41-10-4

Detail 20502568

High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaners stored on hand sink at front counter next to soda station.

29-42-4

Detail 20502567

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

02B-01-5

Detail 20502563

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi Items and raw menu items not identified on menu operator mark all raw items with a sharpie marker Corrected On-Site Repeat Violation

31B-02-4

Detail 20502565

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine.

10-07-4

Detail 20502564

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

08B-17-4

Detail 20502560

Basic - Unwashed lettuce stored with ready-to-eat food in walk-in cooler.