DUNKIN DONUTS 218

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no quat test strips.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers stored directly on floor in dry storage area.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor. - strawberry syrup stored on floor. - OJ stored on floor in walk-in cooler

Basic - No Heimlich maneuver/choking sign posted.

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. -reach in cooler on front line.

Basic - Working containers of food removed from original container not identified by common name. - bulk sugar stored next to oven

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken 126 (159F - Hot Holding). Manager turn up thermostat. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at kitchen make line - hand wash sink at ware wash station

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters located above mop sink has a replaced by date of 03/03/24

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket stored on top ice machine not inverted Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. - employee at front make counter drinking beverage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phone on shelf at make counter Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir spoons in soiled standing water

Basic - No Heimlich maneuver/choking sign posted. - emailed to operator

Basic - Old labels stuck to food containers after cleaning. - in walk in cooler. Container holding eggs has a label stating Coffee Filter

Basic - Standing water in bottom of reach-in-cooler. - make line cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall above oven at make line dusty.

Basic - Wet mop not stored in a manner to allow the mop to dry.