NORTH END PIZZA

High Priority - Container of medicine improperly stored. -vitamin bottles on counter next to soda dispenser Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Operator went online paid for renewal, and received on email. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -emailed handout

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed handout to operator

Intermediate - Food-contact surface soiled with food debris. -white cutting board in prep area Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizza by the slice

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above mop sink Repeat Violation

Basic - Floor soiled/has accumulation of debris. -under cooking equipment Repeat Violation

Basic - Hole in or other damage to wall. -mop sink area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over raw dough and garlic knots

High Priority - Toxic substance/chemical improperly stored. 2 spray bottles of cleaner stored next tea drink station

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head White cutting board in back prep area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mop sink

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Under all equipment throughout the entire kitchen area.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop laid on top of ice machine with no barrier.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the entire kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in back kitchen area. Can opener Mixer head

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. Over mop sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen areas

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored above food items. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bulk ham opened prior day

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Mixer head

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray stored next to food items Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site