LITTLE CAESARS 625

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table: sausage (53F - Cold Holding); sausage (53F - Cold Holding); shredded cheese (50F - Cold Holding); ham (50F - Cold Holding). Items in unit less than four hours. Warning - From follow-up inspection 2023-01-27: Mozarella cheese, 46-50F; cooked mushrooms 50F sausage 48F; Admin Complaint

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wash area. Warning - From follow-up inspection 2023-01-27: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table: sausage (53F - Cold Holding); sausage (53F - Cold Holding); shredded cheese (50F - Cold Holding); ham (50F - Cold Holding). Items in unit less than four hours. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish wash area. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink by front counter. Warning

Basic - Floor soiled/drain has accumulation of debris. Under equipment and three compartment sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza rolling racks soiled with food debris. Dry storage shelves soiled with food debris. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wash area. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Made Pizzas on speed rack no start time. Operator placed correct time stamp.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Pepperoni and butter sauce sin walk-in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No copy of latest inspection report available.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Next to 3 compartment sink large lexan is sitting on hand sink Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. At Back door Warning

Basic - Food stored on floor. Mozzarella cheese stored on floor in walk-in cooler Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk corn meal stored under prep table Warning