15 ALAFAYA WOOD BLVD STE 107, Oviedo, FL 32765
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No copy of latest inspection report available.
Basic - Stored food not covered. - rice in walk in cooler. Corrected On-Site
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on make line. Repeat Violation
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No temperature measuring device provided on dishmachine.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance .
Basic - Cutting board has cut marks and is no longer cleanable. - green cutting boards
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-01-31: Time Extended
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-01-31: Time Extended
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-01-31: Time Extended
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -provided operator with DBPR provided written plan, reviewed and filled out during time of inspection Corrected On-Site
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -raw tuna not identified leading to consumer advisory Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator reporting form and filled out by employeesCorrected On-Site Corrected On-Site
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Right ride HWS in kitchen, hot/cold water shut off due leak per operator, second kitchen HWS available on left side
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -overflow rim inside ice machine, mold like substance
Basic - Equipment and utensils not properly air-dried - wet nesting. -dishes wet nesting on storage rack Corrected On-Site
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Missing drain plug at dumpster.
Basic - Open dumpster lid.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls on storage rack
Basic - Light lenses in ceiling above prep/dishwasher area soiled.
Basic - Walk-in cooler shelves with rust that has pitted the surface.