KUNG FU DUMPLING

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Removed Corrected On-Site** Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 50F - Cooling); cooked chicken (47F - Cold Holding); cooked shrimp (47F - Cold Holding) Cooked chicken 50 F Egg rolls 51F Noodles 57F Raw beef 48F Cracked shell eggs 57F All kept in reach in cooler across from woks for less than 4hrs Garlic oil stored in cook line with temperature of 88F kept for 3hrs Operator placed in walk in freezer Rechecked all items 41to 43F Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located across from woks with temperature of 58F .

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven in back

Basic - Reach in cooler interior/shelves have accumulation of soil residues. Cooler across woks

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket 200+++ Second checked 50 ppm . Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Light not functioning. One out by the hoods. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and walk-in freezer shelves. Repeat Violation

Basic - Stored food not covered. Food uncovered at the reach-in freezer front area .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she sign it while conducting my inspection. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Food stored on floor. Fryer oil stored on floor . Operator removed it . Corrected On-Site Repeat Violation

Basic - Light not functioning. One out by the hoods.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the kitchen area . Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored along side raw beef in WIC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 67F; pooled egg, 60F; less than 2 hours

High Priority - Toxic substance/chemical improperly stored. -chemicals stored above soda

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at RIC stained

Intermediate - Spray bottle containing toxic substance not labeled. -bottle with green substance not labeled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cups stored in dry storage rack with kitchen equipment -employee phone,wallet,keys on dry storage rack

Basic - Food stored on floor. -bucket of soy sauce on floor by rear door, WIC

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -WIF floor ice buildup

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of mixer at rear door

Basic - Old labels stuck to food containers after cleaning.

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2024-03-07: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - manager states less than 2 hours. - char pork (47F - Cold Holding); - noodles (47F - Cold Holding)

Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food stored on floor. - bulk soy based sauce in walk in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk corn starch

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - 6 burner stove

Basic - Outer openings not protected with self-closing doors. - back door

Basic - Unnecessary items/unused equipment on the premises. - unused equipment in hallway leading to restroom

High Priority - Nonfood-grade containers used for food storage - direct contact with food. - bucket with label Home Depot used to store potato starch

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pork filling for pastry ambient < 1hour (53F - Cooling) Not actively prepping. Operator moved to freezer. - beef per operator prepped <4 hours (53F - Cooling). Moved to freezer to expedite cooling. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. - pitcher of water stored in hand sink in server station

Basic - Food stored on floor. - containers of cooking oil in cook line area - packages of noodles in walk in freezer

Basic - Hole in or other damage to wall. - wall around mop sink

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop in bulk rice and bulk floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt,or dust. - exterior of ice bin - hood filters - 4 burner range

Basic - Outer openings not protected with self-closing doors. - back door

Basic - Unnecessary items/unused equipment on the premises. - large food equipment in hallway to bathrooms

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line. Mixer head.

Intermediate - No soap provided at handwash sink. Hand sink in kitchen area.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open.

Basic - Floor soiled/has accumulation of debris. Throughout the entire kitchen area.

Basic - Ice buildup in walk-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooling unit at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. Hood filters Exterior of all cooking equipment.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind cooking equipment.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line. Warning - From follow-up inspection 2022-08-11: Time Extended