LA COMBI BISTRO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat sauce garlic sauce Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken on top compartment of make cooler, above shell eggs and ready to eat sauce Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over breaded eggplant. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - empanadas in front counter cooling unit Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pork empanadas (46F - Cold Holding); - chicken empanadas (46F - Cold Holding); - beef empanadas (47F - Cold Holding); - mac and cheese empanadas (46F - Cold Holding); - Hawaiian empanadas (49F - Cold Holding); - spinach empanadas (48F - Cold Holding) All items held overnight Warning

Basic - Light not functioning. - in walk in freezer and dry storage area Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken above fries in reach in freezer Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese and onion empanadas 35f-46f. Operator states removed from freezer and put on bottom level of display case today. Operator moved to colder area of unit. Corrective Action Taken Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -hot water at sink next to ice machine Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -cashier who does not have food handler training Warning

Intermediate - No soap provided at handwash sink. -Mall/employee bathrooms -2 no soap in women restrooms -1 not working and 1 missing in men's restroom Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -fried eggs available undercooked upon request. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided: -mall/employee bathrooms Warning

Basic - Bathroom facility in disrepair. -mall/employee bathrooms -3 stalls in women's bathroom locked and marked out of order -2 toilets not flushing in the men's bathroom Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -next to back door Warning

Basic - Dead roaches on premises. -1 floor behind prep table Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone, music device, drinks on prep counter Warning

Basic - Food stored on floor. -walk in freezer cases of food and trays of food -dry storage boxes of oil and cases of water Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ladles on prep table Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Light not functioning. -not working in walk in freezer and dry storage area Warning

Basic - Single-service articles improperly stored. -open boxes on floor in remote storage room Warning