2 HERMANOS TACO BURRITO

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored in back of lowboy cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - freezezer next to 3 compartment sink.

High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaner hanging on hand sink on front counter. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board on make line Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked shrimp and tamales stored in walk-in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ice buildup in True reach-in freezer.next to 3 compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No copy of latest inspection report available.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. - hand sink next to walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - hood filters Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cooks line

Basic - Unnecessary items/unused equipment on the premises. - unused equipment in dry storage

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - operator coached employee. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. - chicken tenders stored in retail bag. - tomales in reach in freezer - corn tortillas in walk-in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - diced tomatoes 47° less than 4 hours operator placed in cooler for quick cool.

High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on hand sink at front counter. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to freezer Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter - hand next to freezerCorrected On-Site Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hires

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked rice - shredded chicken - tamales Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with clear liquid stored at front counter. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. - cup in rice Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table across grill. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning. - 2 ceiling light fixtures - 1 light in hood system

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine. Repeat Violation

Basic - Storage area not maintained clean and organized.

Basic - Unnecessary items/unused equipment on the premises. - equipment in dry storage area.

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -chemical hand sanitizer stored on top of microwave - From follow-up inspection 2025-02-22: Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryer Warning - From follow-up inspection 2024-09-18: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.