SUBWAY #53973

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Saralyn Warning - From follow-up inspection 2025-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-28: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-07-28: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -left side sandwich assembly reach-in cooler: sliced tomatoes 48F and shredded cheese 48F -right side sandwich assembly reach-in cooler: steak 48F, chicken 49F, ham 47F, turkey 49F, tuna 49F, sliced cheese 46F, all products overfilled in top of sandwich assembly reach-in cooler, operator relocated excess to walk-in cooler to rapidly cool Corrective Action Taken Corrective Action Taken Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Saralyn Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor area(s) covered with standing water. -in front of mop sink Warning

Basic - No copy of latest inspection report available. Warning

Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior top of sandwich line - underside of food tray on sliced - soda nozzles dining room Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Light not functioning. Walk in freezer Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2022. Admin Complaint

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Kim Willis. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor soiled/has accumulation of debris. Walk in cooler. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of front line coolers soiled. Bread cart soiled. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line. cheese (60°F - Cold Holding); cheese (61°F - Cold Holding); cheese (60°F - Cold Holding); tuna salad (55°F - Cold Holding) egg (56°F - Cold Holding). Per manager items in unit over night. See Stop Sale. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Chips. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in Cooler, front counter. Warning

Basic - Single-service articles improperly stored. Napkins on the floor. Warning