Feb 11, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris. -inside of "MerryChef" oven
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs, per operator cooked on Sunday, 2/8/2026, operator dated Corrected On-Site
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. -operator cleaned Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker stored on top of reach-in cooler, operator removed Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -large plastic bins on dish drying rack, operator separated Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops of fryers have a light accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored on top of reach-in cooler, employee relocated Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -chicken dredge, operator labeled Corrected On-Site