MCDONALDS

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -splitter on north side of building

Intermediate - Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris -inside of ice machine has a light accumulation of black, mold-like substance, employee cleaned Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -triple sink faucet dripping

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towel dispenser at front sink. Dispenser has been obtained and is due to be scheduled today Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -men's bathroom at sink. Unit in handicapped stall is able to dispense soap Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -both bathrooms missing signs. Manager printed paper signs and permanent signs are scheduled to be installed today. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front counter Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. -pickles in storeroom Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-04-24: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: individual butter (60F - Cold Holding). Item moved to freezer. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line.

Basic - Accumulation of debris on exterior of warewashing machine.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: individual butters (59F - Cold Holding). Item moved to walk in freezer. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter.

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Ice in sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Food storage containers stored on floor. Double Quarter Ponder containers.

Marked exit/path to marked exit blocked. For reporting purposes only. Rear kitchen door. Blocked by boxes and garbage can. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Items on make line. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose Bibb on rear of building.

Intermediate - Handwash sink used for purposes other than handwashing. -Employee filled pitcher

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Bag of food on storage shelf in walk in cooler -Open bottled water on storage shelf in walk in cooler Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Employee wearing watch on cook line

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dust and food debris accumulated on top of protein hot holding units

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. -Cups on floor in dry storage -Case of forks on floor under front line

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200ppm Corrected On-Site