BURGER KING

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken nuggets 114-123F, per employee less than 1 hour stored in hot holding unit above fry station, operator discarded

Basic - Ice buildup in reach-in freezer/walk-in freezer. -walk-in freezer equipment -short reach-in freezer near office Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -operated posted Corrected On-Site Repeat Violation

Basic - Plumbing system in disrepair. -foot pedals loose on handwash sink between office and break area

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vent over entrance to employee break area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee assembling sandwiches while wearing multiple bracelets, employee removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor behind ice machine Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -light ice buildup on drainage line in walk-in freezer Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -walk-in cooler shelves soiled Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to handwash sink in men's bathroom soiled

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink near office, hot water not functioning

Basic - Ceiling tile missing. -above warmer at expo station

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear fire exit

Basic - Floor soiled/has accumulation of debris. -on floor around ice machine, under shelves in dry storage

Basic - Ice buildup in walk-in freezer. -area above bags of wrapped frozen whopper patties

Basic - No handwashing sign provided at a hand sink used by food employees. -handsink located near office -hand sink at end of fry station by french fry freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of fry station - grease and light debris

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled throughout kitchen, dining room, offices and bathrooms Warning - From follow-up inspection 2023-10-24: -vents in both office/training areas still soiled Time Extended - From follow-up inspection 2023-10-31: -vents in office and training area still soiled Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to office has ice buildup and soiled bottom shelf Warning - From follow-up inspection 2023-10-24: Time Extended - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler soiled -exterior of ice machine soiled -window of unused front drive through area is soiled Warning - From follow-up inspection 2023-10-24: -fan covers in walk in, exterior of ice machine still soiled Time Extended - From follow-up inspection 2023-10-31: -fan covers still soiled Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Sink by drive thru blocked by rack.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment placed on a warning from inspection done on 08/08/2022. Call back due 10/07/2022.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink by drive thru.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Interior of ice machine/bin with rust stains.

Basic - Open dumpster lid.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter. Warning - From follow-up inspection 2021-11-30: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ready pans, dish wash area. Warning - From follow-up inspection 2021-11-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under make line. Warning - From follow-up inspection 2021-11-30: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil, dry storage. Warning - From follow-up inspection 2021-11-30: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2021-11-30: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2021-11-30: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Dry storage area. Warning - From follow-up inspection 2021-11-30: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to ketchup packets and single service cups and lids. Drive thru. Corrected On-Site Warning - From follow-up inspection 2021-11-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning - From follow-up inspection 2021-11-30: Time Extended