TACOLANDIA

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - employee cutting taco veggies at front counter with bare hands

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing pots, pans, and cutting board, rinsed, no sanitizing step

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BLACK GE FRIDGE - raw beef (52F - Cold Holding); - raw pork (62F - Cold Holding) COOK LINE - raw pork (70 - Cold Holding) observed on counter at cook line FRONT COUNTER: - chicken tamales (53F - Cold Holding); - pork tamale (52F - Cold Holding) Warning

Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at front used to wash knife after food prep

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at front counter - at cook line - at ware wash station

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. - at ware wash station - at cook line

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership and the current operator has changed the restaurant from an ice cream shop to a taco shop cooking equipment added. Warning

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Ice cream -not commercially made-made by Maxine's they were the previous owner -no invoice unable to verify source Cooked meat is present operators states that the meat is prepared off site at Orlando commissary 1206 west Robinson street Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.soup

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business has changed from a ice cream shop to a taco shop , operator added a hot plate Warning

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Freezer door ajar product is not frozen to the touch Warning