Dec 19, 2024
Routine - Food
Call Back - Complied
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment and sides. - From follow-up inspection 2024-12-19: Time Extended
50-03-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation - From follow-up inspection 2024-12-19: Time Extended
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation - From follow-up inspection 2024-12-19: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-12-19: Time Extended
Dec 18, 2024
Routine - Food
Warning Issued
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Facility/ Mobile unit has no running hot water at 3 compartment sink and hand wash sink at this time. Warning
35A-03-4
Basic - Dead roaches on premises. 1 dead roach in reach in cooler.
36-73-4
Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment and sides.
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.