Apr 16, 2026
Complaint Partial
Inspection Completed - No Further Action
No violations recorded for this inspection.
Winter Springs, Seminole County
MOSAIC SENOR TEQUILA MEXICAN GRILL
855 E SR 434 #1161, Winter Springs, FL 32708
FoodSeating
Latest violations
0
No violations
Apr 16, 2026
City
Winter Springs
County
Seminole
Status
Current / Active
Inspections
15
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Mar 31, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 4Basic: 5Total: 10
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding)for 1 hour in make table across from flat top grill. Operator put in freezer to rapid chill Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by make table to cut avocados and other fruit
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary. Has test kit but expired in 2021
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings bottom of make table not date marked
14-11-5
Basic - Equipment in poor repair. Torn gasket bottom part of make table entrance to kitchen
14-38-4
Basic - Food storage container/container lid cracked or broken. A few lids to pans in walk in cooler. Operator replaced Corrected On-Site Repeat Violation
10-08-5
Basic - Ice scoop handle in contact with ice. Bar area Operator removed Corrected On-Site
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink entrance to kitchen
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. Flooring to produce walk in cooler lipping up.
Nov 18, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 7Total: 10
22-50-4
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. -large glass at bar only in solution for 5 seconds
29-37-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -next to ice machine Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -large ice machine
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -in spice bin Corrected On-Site
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cup on server table in kitchen
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
14-38-4
Basic - Food storage container/container lid cracked or broken. -multiple lids on spice containers cracked and broken
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook lime standing cooler seals soiled
May 8, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler cooked tcs item under raw fish. Operator removed the commercially cooked crab meat from below the raw product Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In flour container and season container. Operator removed soufflé cup. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Salad cooler door gaskets are in poor repair it's torn
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in cooler door gaskets are soiled and walk in cooler door gaskets
Dec 19, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun interior accumulation of slime like substance
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixture in rear chemical/storage room
Apr 5, 2024
Routine - Food
Call Back - Complied
Basic: 4Total: 4
36-36-4
Basic - - From initial inspection : Basic - Ceiling tile missing. - dry storage room - From follow-up inspection 2024-04-05: Time Extended - From follow-up inspection 2024-04-05: Time Extended
36-03-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - throughout kitchen - From follow-up inspection 2024-04-05: Time Extended - From follow-up inspection 2024-04-05: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cart - From follow-up inspection 2024-04-05: Time Extended - From follow-up inspection 2024-04-05: Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-04-05: Time Extended - From follow-up inspection 2024-04-05: Time Extended
Apr 5, 2024
Routine - Food
Call Back - Admin. complaint recommended
High Priority: 1Basic: 4Total: 5
35A-05-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 crawling in broken hand wash sink in kitchen - 1 in squeeze handle of fire extinguisher - 2 inside soap dispenser at kitchen hand wash sink - 5 under hand wash sink in kitchen - 3 on conduit next to hood system - 6 in corner seam at hood system - excess of 20 in between broken frp throughout kitchen - 10 below dish rack in dish station - excess of 20 on hinges and casters of cookline coolers - 4 in meat grinding equipment __ Total 72 live roaches Admin Complaint - From follow-up inspection 2024-04-05: Live roach activity still present. Admin Complaint
36-36-4
Basic - - From initial inspection : Basic - Ceiling tile missing. - dry storage room - From follow-up inspection 2024-04-05: Time Extended
36-03-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - throughout kitchen - From follow-up inspection 2024-04-05: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cart - From follow-up inspection 2024-04-05: Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-04-05: Time Extended
Apr 4, 2024
Routine - Food
Administrative complaint recommended
High Priority: 6Intermediate: 1Basic: 9Total: 16
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - ground beef over eggs in walk in cooler
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - pesto date marked 3/23 - gras 3/20
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - gras - pesto
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. - 1 crawling in broken hand wash sink in kitchen - 1 in squeeze handle of fire extinguisher - 2 inside soap dispenser at kitchen hand wash sink - 5 under hand wash sink in kitchen - 3 on conduit next to hood system - 6 in corner seam at hood system - excess of 20 in between broken frp throughout kitchen - 10 below dish rack in dish station - excess of 20 on hinges and casters of cookline coolers - 4 in meat grinding equipment __ Total 72 live roaches Admin Complaint
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - rice
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - rice held overnight (47F - Cold Holding)
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink next to triple sink storing dish soap
36-36-4
Basic - Ceiling tile missing. - dry storage room
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. - throughout kitchen
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cart
35A-03-4
Basic - Dead roaches on premises. - on shelves holding togo boxes Admin Complaint
36-73-4
Basic - Floor soiled/has accumulation of debris. - below cooking equipment
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelf of prep table
29-08-4
Basic - Plumbing system in disrepair. - hand wash sink in kitchen water turned off
29-49-6
Basic - Standing water in bottom of reach-in-cooler. - cook line cooler
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Nov 16, 2023
Routine - Food
Call Back - Complied
Basic: 1Total: 1
36-03-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - at cook line damaged, holding water. Warning - From follow-up inspection 2023-11-16: Time Extended
Nov 14, 2023
Routine - Food
Warning Issued
High Priority: 5Intermediate: 3Basic: 2Total: 10
08A-08-5
High Priority - Raw animal food stored in same container as ready-to-eat food. - sauce bottles together together with raw chicken wings in cook line cooler Warning
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - shredded carnita date marked 11/06 - molcajete date marked 11/06 Warning
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - shredded carnita date marked 11/06 - molcajete date marked 11/06 Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cook line cooler - carne datemarked 11/12 (47F - Cold Holding); - steak held overnight per manager (51F - Cold Holding) - chicken held overnight per manager (46F Cold Holding) Warning
52-10-4
Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. - fresh lime juice Warning
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - tilapia ceviche (raw fish) - shrimp ceviche (raw shrimp) - huevos con choriza (undercooked egg) - Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. - at cook line damaged, holding water. Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler. - cook line cooler Warning
May 25, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 4Total: 5
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
36-24-5
Basic - Hole in or other damage to wall. - door frame at back door
14-33-4
Basic - Ware wash storage shelves with rust that has pitted the surface.
Dec 2, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 3Total: 5
01B-01-4
High Priority - Dented/rusted cans present. See stop sale.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on shield at hand sink next to dish machine. Corrected On-Site
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk black beans Corrected On-Site
Feb 9, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Total: 3
41-07-4
High Priority - Container of medicine improperly stored. Bottle of Aspirin stored above make table on cooks line. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored next to sour mix under frozen machine (Spaceman) Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located outside next to back door.
Oct 19, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 18, 2021
Routine - Food
Warning Issued
High Priority: 5Intermediate: 2Basic: 8Total: 15
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork dated 8/4 operator discarded Corrective Action Taken Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef flandis held over night,greater than 41° Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef flandis 45° Held in station over nightOperator discarded Corrective Action Taken Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored in hand sink at front bar Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to ice machine in kitchen area Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as a scooping device pesto sauce in hoshizaki cooler Corrected On-Site Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning
29-09-4
Basic - Faucet/handle missing at plumbing fixture. Hot water faucet not working at hand sink next to ice machine Warning
10-08-5
Basic - Ice scoop handle in contact with ice. Ice bin at drink station inside kitchen area. Corrected On-Site Warning
38-01-4
Basic - Lights disrepair not working inside grill area Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in front bar. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters Warning