DUNKIN DONUTS

High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored on counter next to espresso machine. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle is of clear liquid stored on shelf above prep table. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink store on prep table in prep area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - speaker stored on prep table in prep area. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Intermediate - Handwash sink missing in warewashing or food preparation area. -no HWS in Warewashing area, installation of hand wash sink recommended as evident by handwashing violations during inspection Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal drink above single service items

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No soap provided at handwash sink. - next to ice machine

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on top of ice machine.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid stored at icing station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on prep table across ice machine.

Basic - Ice scoop handle in contact with ice at front counter ice bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine