RED-EYE SPORTS TAVERN STORE 01

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - cook no hand wash when changing tasks between warewash station and preparing food. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - shell eggs over dressing containers Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - mop sink Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - smoker for bulk food cooking Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. -cookline reach in Corrected On-Site Warning

Basic - Ceiling tile missing. - office Warning

Basic - Food stored on floor. -dry storage Warning

Basic - Hole in or other damage to wall. - over mop sink Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Stored food not covered. - large bin of banana pudding Corrected On-Site Warning

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. - tongs stored on wiping cloth Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm feed hose is broken - From follow-up inspection 2022-01-20: Dish machine 0 PPM FEED HOSE WAS PLACED IN THE DETERGENT BUCKET. WHEN TESTED SANITIZER SPILLED ON THE FLOOR. DO NOT USE THE DISHWASHER FOR SANITIZING UNTIL THE SANITIZER IS RECONNECTED Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on the splitter at the mop sink - From follow-up inspection 2022-01-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge did not have his Nicolas Abrahamsen - From follow-up inspection 2022-01-20: Nicolas was unavalable Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ person in charge unable to locate their food manager certificate - From follow-up inspection 2022-01-20: Time Extended

Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden paddles are split and no longer cleanable - From follow-up inspection 2022-01-20: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm feed hose is broken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 house flies in the kitchen

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on the splitter at the mop sink

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge did not have his Nicolas Abrahamsen

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ person in charge unable to locate their food manager certificate

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden paddles are split and no longer cleanable