Winter Springs, Seminole County

MARCO'S PIZZA

859 E SR 434, Winter Springs, FL 32708

FoodSeating

Latest violations

3 Intermediate

Feb 9, 2026

City

Winter Springs

County

Seminole

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 9, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

13-06-4

Detail 24358625

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

22-02-4

Detail 24358624

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in dining area. - white cutting board at salad station. - can opener

11-26-1

Detail 24358622

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

13-07-4

Detail 24358623

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

42-01-4

Detail 24358621

Basic - Wet mop not stored in a manner to allow the mop to dry.

Sep 16, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

16-37-1

Detail 23148120

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test kit

53B-14-5

Detail 23148121

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

51-11-4

Detail 23148123

Basic - Carbon dioxide tanks not adequately secured.

23-03-4

Detail 23148124

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fan cover dusty

35B-03-4

Detail 23148122

Basic - Outer openings not protected with self-closing doors. - back door self closing device pull arm not attached. Repeat Violation

Jul 24, 2023

Routine - Food

Call Back - Complied

High Priority: 1Basic: 1Total: 2

29-42-4

Detail 22143598

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-07-24: Time Extended

35B-03-4

Detail 22143599

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - self closing device in disrepair - From follow-up inspection 2023-07-24: Time Extended

Jul 20, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 3Total: 7

01B-02-5

Detail 22137640

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - small cooler on right - chicken wings brought out at 10am (45f-52fF - Cold Holding) - sliced ham held overnight (45F - Cold Holding) - steak held overnight (45F - Cold Holding) - cut lettuce (45f-48fF - Cold Holding)

03A-02-5

Detail 22137638

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - small cooler on right - chicken wings brought out at 10am (45f-52fF - Cold Holding) - sliced ham held overnight (45F - Cold Holding) - steak held overnight (45F - Cold Holding) - cut lettuce (45f-48fF - Cold Holding)

29-42-4

Detail 22137635

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

22-02-4

Detail 22137641

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda dispenser nozzles

40-06-5

Detail 22137637

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse on box of produce in walk in cooler

13-07-4

Detail 22137636

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee making pizza wearing watch

35B-03-4

Detail 22137639

Basic - Outer openings not protected with self-closing doors. - self closing device in disrepair

Sep 14, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

41-10-4

Detail 21354418

High Priority - Toxic substance/chemical improperly stored. Jug of sanitizer stored with Togo containers. Corrected On-Site

22-02-4

Detail 21354420

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. Can opener. White cutting boards on pizza line.

35B-01-4

Detail 21354419

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open.

Aug 18, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

22-02-4

Detail 20438652

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on salad station Can opener Ice chute at drink station in dining area

12B-07-4

Detail 20438651

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on new pizza boxes