THE SAVOY

High Priority - Dented/rusted cans present. See stop sale. -1 can Mandarin Oranges

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

High Priority - Toxic substance/chemical improperly stored. - dish soap stored above coffee machines Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. - can opener Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - bulk deli ham - ground beef Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - orange liquid zep spray bottle.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters ice machine and coffee station expired on 2/20/2020

Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee bathroom

Basic - Bowl or other container with no handle used to dispense food. - in bulk baking powder Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee beverage in reach in cooler Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bulk foods containers Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and forks stored on above dish machine

Basic - Working containers of food removed from original container not identified by common name. All bulk food items.