THE SAVOY

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. -Employee restroom Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board at breakfast station. Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. - Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. -pallets and others items stored in dumpster enclosure. Warning - From follow-up inspection 2026-05-05: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at prep tables blocked by speed rack -hand wash sink next to ice machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack across from dish washing area

Basic - Food stored on floor. -food items stored on floor in walk in freezer

High Priority - Toxic substance/chemical improperly stored. Bottle of bleach cleaner on shelf with plastic bottles of cranberry juice Operator removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of drop shield Operator cleaned Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in old bay seasoning on seasoning rack Operator removed Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls and plates on clean dish rack not inverted Operator flipped Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator provided at end of inspection Corrected On-Site

Basic - Drain cover(s) missing. In storage room Operator put in place Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in Parmesan cheese in make table Operator removed Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under paper towel dispenser by hand sink. Operator moved bucket Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at coffee brewing station Operator flipped Corrected On-Site

Basic - Single-service articles improperly stored. To go boxes on floor in office closet

Basic - Stored food not covered. Prepped ice cream in freezer not covered Operator covered Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -dirty to clean dishes no clove change or hand wash

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -all commercially processed items in WIC

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -some items in WIC prepared on site not properly date marked

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom. -resident restroom

Basic - Food stored on floor. -hard cooked eggs stored on floor in WIC -bananas stored on floor in dry storage Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -RIC across from gas stove

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. -soufflé cups stored on floor in employee break area

Basic - Working containers of food removed from original container not identified by common name. -brown flower like substance not labeled in dry storage -other various non easily identifiable substances in dry storage

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vents in kitchen dusty

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia sanitizing test kit

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - at hand wash sink next to walk in cooler

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk panko - bulk high gluten flour

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.