BREAKFAST CLUB OF TUSKAWILLA

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in kitchen area Warning - From follow-up inspection 2021-07-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing floor tile in front of walk-in freezer Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area over cooks line Warning - From follow-up inspection 2021-07-20: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In house made salsa date makes 7/6, operator discarded. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs 67°, Operator placed shelled eggs back into walk-in cooler. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salsa date marked 7/6, operator discarded. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 56°, pancake batter 61°operator placed pooled eggs and Pancake batter into ice bath and placed into reach in cooler. Operator said product was pulled at 7am. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Grill cleaner stored next to cooking oil Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in kitchen area Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen area blocked by trash can Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment in kitchen area Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Tomatoes slicer stored on floor in dish area Hinged foam containers stored on floor next to stand up cooler in front area Warning

Basic - Employee eating while preparing food. Employee drinking energy drink while prep cooked potatoes. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing floor tile in front of walk-in freezer Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area over cooks line Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter Warning

Basic - Old labels stuck to food containers after cleaning. Warning