DUNKIN DONUTS

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees rubbing face and nose on sleeves of sweaters with bare hands then continued to make drinks and handle single use items without washing hands between tasks.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner and container of sanitizer wipes on prep table next to coffee machines on make line, all chemicals moved. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of mop sink in back of kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Several employees using hand wash station to dump and rinsing out blender jars at front counter.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing smart watches and bracelets while making sandwiches, drinks, and handling single use items.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of sandwich reach in cooler has a build up of food debris.

Basic - Stored food not covered. Tray of muffins in walk in freezer.

Basic - Floor soiled/has accumulation of debris. In walk in freezer.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusting headset and touching hair and face then continued to make drink orders with out washing hands in between tasks.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (51F - Cold Holding) sitting out on counter across from front line, per employee cram has been in and out of cooler for several hours, crew, placed back in reach in cooler. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. All training records missing trainer's certification number.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on top of single service ice carry out products. Operator relocated the employee speaker to the correct storage location. Corrected On-Site Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. One employee working behind the front counter making drinks wearing a visor but not properly restraining hair.

Basic - Hole in or other damage to wall. Hole in the wall at drive through window in disrepair, kickplate missing from wall. Operator states being repaired this afternoon. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. In bulk powdered and cinnamon sugar containers, single service cup used as scoop. Operator removed the cups from the product. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. In reach in coolers behind main counter service area, cardboard lining drink cooler shelves. Operator removed the cardboard from the coolers. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. At time of inspection, license displayed expired in 2021.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee food in Tupperware container stored on shelf with food for the public and over Coca-Cola bottles. Operator relocated to proper employee food storage location. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored over single service drink lids on storage rack by office area. Operator relocated to proper storage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf opposite of triple sink dish area, clean containers stacked while wet.

Basic - Food stored on floor. In walk in cooler milk crate with chocolate milk bottles, stored on floor. Operator relocated to proper storage. Corrected On-Site