Fruit Cove, St. Johns County

COLD STONE CREAMERY

2570 RACE TRACK RD UNIT E, Fruit Cove, FL 32259

FoodSeating

Latest violations

2 Intermediate

Apr 20, 2026

City

Fruit Cove

County

St. Johns

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 20, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

53B-02-5

Detail 24525123

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed present food employee hired in mid January, per employee, missing training.

41-17-4

Detail 24525122

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear chemical spray bottle filled with yellow liquid missing label. Employee added sanitizer label. Corrected On-Site

23-03-4

Detail 24525124

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counter top soiled with batter mix and ice cream. Observed black rolling cart soiled with food debris.

Aug 12, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 12, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 5Total: 11

02C-01-5

Detail 23822244

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Milk in reach in cooler at front counter dated 6/4. Today is 6/12.

01B-13-4

Detail 23822248

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk in reach in cooler at front counter dated 6/4. Today is 6/12.

11-27-4

Detail 23822246

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104. Corrected On-Site

16-37-1

Detail 23822252

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium for sanitizer. No test strips available.

53B-01-5

Detail 23822249

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge could not locate proof of employee training. Warning

31B-05-4

Detail 23822251

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels from dispenser at front counter.

08B-38-4

Detail 23822247

Basic - Food stored on floor. In walk in cooler, multiple cases of ice cream stored on the floor. In walk in freezer, whipped topping, cake and icing stored on the floor.

51-13-4

Detail 23822242

Basic - No Heimlich maneuver/choking sign posted. Provided DBPR HR 5030-105. Corrected On-Site Repeat Violation

51-18-6

Detail 23822245

Basic - No copy of latest inspection report available. Person in charge could not locate.

25-05-4

Detail 23822250

Basic - Single-service articles improperly stored. Cases of take out lids stored on the floor by mop sink. Repeat Violation

21-08-4

Detail 23822243

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 0ppm quaternary ammonium. Repeat Violation

Feb 27, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

02C-03-5

Detail 22676226

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach in cooler at front counter, per manager milk was open on Sunday.

51-13-4

Detail 22676224

Basic - No Heimlich maneuver/choking sign posted.

25-05-4

Detail 22676225

Basic - Single-service articles improperly stored. Stacks of to go cups on floor under cabinet at front counter.

21-08-4

Detail 22676227

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets reading 0ppm, manager remade all buckets to 150ppm Corrected On-Site