MARCOS PIZZA

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored with wiping cloth on rack in very back of kitchen by mop sink, bottle moved Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind toilet in men's bathroom and base of toilet.

Basic - Single-service articles improperly stored. Pizza boxes in prep area on floor, boxes moved. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Bags of mushrooms draining into prep sink hanging from faucet underneath soap dispenser in kitchen, bags moved Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes and green bell peppers stored over boxes of fully cooked chicken wings in walk in cooler, produce moved Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line, cheese (57F - Cold Holding) stored in cooler since opening at 11am. Operator adjusted temperature setting on reach in cooler after discussing high temperatures with inspector, operator will monitor temperatures and place maintenance request if necessary.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, cheese (57F - Cold Holding) stored in cooler since opening at 11am. Operator adjusted temperature setting on reach in cooler after discussing high temperatures with inspector, operator will monitor temperatures and place maintenance request if necessary. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. License currently displayed at the front counter expired 06/01/2023. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over canned goods in the prep area.

Basic - Equipment in poor repair. Walk in cooler door has a torn cooler door gasket. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance build up in walk in cooler door gasket.

Basic - Utensils in poor condition. Multiple plastic containers stored next to the three compartment sink with broken/cracked edges. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At time of inspection, observed employee cutting lettuce with bare hand contact, employee then took the cut lettuce to be washed in the salad spinner. After washing the lettuce, employee used bare hand contact to refill the lettuce from the spinner into the container in the flip top reach in cooler.

Basic - Current Hotel and Restaurant license not displayed. At time of inspection current license displayed expired on 06/01/2022.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At time of inspection, employee sunglasses located on the front prep table where food items are cut and boxed. Employee relocated the sunglasses. On the top storage shelf over the pizza dough prep table, employee speaker stored on the shelf over the container of pizza sauce. Corrective Action Taken

Basic - Equipment in poor repair. Flip top reach in cooler at the end of the main cook line has a torn cooler gasket on the side closest to the wall.

Basic - Open dumpster lid. Dumpster lid open, too full to fully close the lid.

Basic - Single-service articles improperly stored. Along the dry storage wall on the side of the main kitchen, pizza boxes wrapped in plastic wrap stored on the floor. Behind the main service counter, box of single service carry out containers stored on the floor. Operator relocated all items to the proper storage location. Corrected On-Site

Basic - Utensils in poor condition. In the walk in cooler, container of meatballs and cut tomatoes stored with cracked lids. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored the prep table to the side of the pizza oven in the middle of the main kitchen area. Operator relocated the wet wiping cloth. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. On the main cook line on the bottom shelf of the prep table, bulk container of yeast and cornmeal mix stored in container with no product labeling. Operator labeled the container. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2021-11-22: No proof of any employee training at time of inspection. Admin Complaint