COLD STONE CREAMERY 23690

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the reach in cooler behind the front counter, open container of milk opened over the weekend with no product date marking.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Basic - Employee eating in a food preparation or other restricted area. Employees food stored on top of the reach in cooler at the entrance to the prep area from the front counter line. Operator relocated the employee food. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored over single service container lids on the dry storage shelf.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf next to the three compartment sink, clean plastic containers stacked while wet.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in front of the waffle makers. Repeat Violation

High Priority - Container of medicine improperly stored. First aid kit and bottle of burn gel stored over container of single service plastic spoons, operator relocated the first aid kit and burn gel to proper storage location. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection only three food handler certificates available, multiple food handler employees hired over sixty days.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle provided in the unisex restroom.

Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2022.

Basic - Single-service articles improperly stored. At dry storage area by mop sink, container of single service bowls stored on the floor. Operator relocated the container to the proper storage location. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored by rear exterior door with mop head on the floor. Operator moved the mop to the trash to be discarded. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep station by walk in cooler door, wet wiping cloth stored on clean prep table. Operator relocated the wiping cloth to a sanitizer solution bucket. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Three compartment sink. Marked by manger. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Floor soiled/has accumulation of debris. Construction dust and debris on floors.

Basic - Food stored on floor. Boxed food on floor in walk in cooler. Corrected On-Site