May 20, 2022
Routine - Food
Inspection Completed - No Further Action
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, frozen raw bacon commercially packaged stored over open containers of pastry shells. Operator relocated the bacon to the bottom shelf. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Over three compartment sink, potato puncher with encrusted food debris. Operator removed the potato puncher to soak and be cleaned. Corrective Action Taken Repeat Violation
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind bar in dining room, blocked by multiple utensils and lid to sliding top reach in cooler. Operator relocated all items from hand wash sink. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on the side of the bulk ice bin, no paper towels available, operator provided paper towels. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. On top level of dock area by water softener, two carbon dioxide tanks stored not secured.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On main cook line over clean prep table, ceiling vents with an accumulation of dust on the vents.
27-21-4
Basic - Chlorinator/water softener container has no lid or lid is broken/cracked exposing the water supply to contamination. At the outdoor water softener container, the water softener lid does not cover the container. Open visible water softener on either side of the lid.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On storage shelf by employee break room, multiple plates and metal containers stored not inverted for protection. Employee wrapped all top plates with cling wrap and inverted all containers. On the side of the bulk ice bin, clean blue ice buckets not stored inverted for protection/air drying. Operator inverted the ice bin.Corrected On-Site Corrected On-Site Repeat Violation
35A-03-4
Basic - Dead roaches on premises. At the outdoor dry storage shed, at the first entrance door, one dead roach on the floor by the single service box of napkins. Operator removed and discarded the dead roach. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On main cook line opposite the ovens on clean prep table, open employee water. Employee relocated the water to proper storage shelf.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in reach in cooler behind bar over jar of olives for customer consumption. Operator voluntarily discarded the employee lunch. Corrected On-Site
08B-38-4
Basic - Food stored on floor. In the out door walk in cooler, package of plastic soda bottles stored on the floor. Repeat Violation
33-16-4
Basic - Open dumpster lid. Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. In the dry storage shed outside by the walk in cooler, multiple single service boxes of gloves,napkins, plates, to go containers and bowls stored on the floor. Repeat Violation
08B-12-5
Basic - Stored food not covered. On storage shelf over clean prep table opposite the ovens, open bulk container of pepper stored without a lid. Operator placed a lid over the container. Corrected On-Site