BANQUET KITCHEN (THE)

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All test strips are expired and damaged and not reading correctly.

Basic - Floor soiled/has accumulation of debris. In storage room next to exit to outside walk in coolers.

Basic - Floors not maintained smooth and durable. Around frame of outside walk in cooler.

Basic - Food stored on floor. Cases of water in inside walk in cooler. Cases of Gatorade and bread in outside walk in cooler. Case of chicken fingers in walk in freezer, Operator corrected during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Boxes of to go containers and lids on floor in outside storage shed.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station next to cook line.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has changed the bathroom inside the kitchen next to the cook line into a storage area, changed the beverage station in the dining into a storage area, and removed the hand wash stations from the bar area. Violation already recommended for administrative action from callback inspection on 8/13/2024

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid at bar area not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine inside kitchen. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs store on handles in of equipment on cook line, tongs moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine in kitchen.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over bags of mashed potatoes in walk in cooler.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has changed the bathroom inside the kitchen next to the cook line into a storage area, changed the beverage station in the dining into a storage area, and removed the hand wash stations from the bar area. Warning - From follow-up inspection 2024-08-13: No revised plans on file under either license for the property, per operator they have not submitted any plans yet. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw salmon stored on shelf over fully cooked chicken wings. Operator relocated the raw salmon. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the walk in cooler, container of open milk stored with no product date marking.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind the bar counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance spots around the deflector plate. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates, bowls and containers on the storage shelf in the hallway not inverted or covered for protection. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, fully thawed raw salmon in sealed reduced oxygen packaged bag.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table next to cutting board. Operator relocated the employee beverage. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cigarettes stored on shelf over prep table. Operator relocated the personal items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots.

Basic - Single-service articles improperly stored. In the exterior storage units, single service food containers stored on the floor. Operator relocated the single service containers. Corrected On-Site Repeat Violation

Basic - Water softener salt (food) stored in a location that is not clean and dry. Salt used for water softener stored on the floor by the hand wash sink closest to the three compartment sink. Employee relocated the rock salt. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table. Operator relocated the wet wiping cloth.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw bacon on sheet tray over cooked noodles.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the bar counter, soda gun stored in holster in contact with napkin in holster with mold like substance on the napkin. Walk in cooler door gaskets have mold like substance build up. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots on the deflector plate.

Basic - Cardboard used to line nonfood-contact shelves. In the exterior walk in cooler, cardboard used to line shelf where bottles of juice are stored.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the storage shelf on the back side of the kitchen, multiple plates stored on shelf with the top plate not covered or inverted. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on the main cook line prep table.

Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil used to line multiple surfaces.

Basic - Single-service articles improperly stored. In the exterior dry storage shed, open containers of single service drink cups and napkins stored on the floor. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main cook line has old food debris on the blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at the hand wash sink on the prep side of the main kitchen line.

Intermediate - Spray bottle containing toxic substance not labeled. Behind the bar area, chemical spray bottle stored with no product labeling.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice machine has mold like substance on the deflector plate.

Basic - Cardboard used to line food-contact shelves. In the exterior walk in cooler cardboard lining the shelves of bottled soda.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen area have build up of dust on the vent and surrounding tiles.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates stored in the storage hallway with top plate not inverted or covered for protection.

Basic - Food stored on floor. Rock salt for the water softener filter stored on the floor by the dry storage closet area.

Basic - Single-service articles improperly stored. In the exterior dry storage shelf, single service soufflé cups stored on the floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in the mop bucket in front of the mop sink.