MARSH LANDING COUNTRY CLUB

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At time of inspection, dishwashing machine reading 0ppm, chemical sanitizer not connected, operator contacted ecolab to service and set up three compartment sink for manual warewashing. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the flip top reach in cooler at the entrance to the main kitchen line, taco sauce date marked 05/01 on the bottom shelf of the cooler. In the walk in cooler, top shelf, two containers of sirracha mayo date marked 04/20 and one tartar sauce date marked 04/20.

Intermediate - Spray bottle containing toxic substance not labeled. At the wait station area outside of the main kitchen line door, under the hand wash sink in the cabinet, yellow chemical spray bottle with no product label. Operator voluntarily discarded the chemical spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the bulk ice bin, mold like substance spots on the bottom of the deflector plate.

Basic - Bowl or other container with no handle used to dispense food. In the bulk breading flour container on the bottom shelf of the prep table closest to the office, single service plastic cup used as scoop. Operator removed the cup from the bulk container. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the warewashing area of the prep kitchen, ceiling vents have a accumulation of dust around the vents. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the storage rack in the ware washing area opposite the triple sink, clean metal bowls not stored inverted for protection/inverted. Operator inverted the metal bowls. At the bulk ice bin, blue ice buckets stored on the side of the ice bin, not inverted for protection/air drying. Operator inverted the ice buckets.Corrected On-Site Corrected On-Site

Basic - Equipment in poor repair. Behind the bar, reach in cooler on the right hand side of the entrance has torn cooler gaskets and door is separated from its bottom holder. At the bar area reach in cooler for beer and wine middle cooler has torn cooler gaskets at the top of the reach in cooler door. Repeat Violation

Basic - Food stored on floor. In the walk in cooler, plastic jug of pickles stored on the floor Inbetween the metal shelves. Operator relocated the pickles to the proper storage shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On main prep line reach in freezer closest to the entrance to the main cook line, build up of ice along the inside of the reach in freezer door.

Basic - In-use tongs stored on equipment door handle between uses. On main cook line, multiple tongs stored on the oven door handles, operator removed the tongs to the proper storage location. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. At the middle prep table in the prep area, wet cloth used under in use cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. At the hand wash sink by the office door in the prep kitchen area and the hand wash sink on the end of the main cook line, no employee hand wash signage. Operator posted employee hand wash signs at both sinks. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On main kitchen line, the front door to the oven opposite the steam table has a build up of grease residue.

Basic - Utensils in poor condition. On the bottom shelf of the prep table closest to the office door, the bulk container of sugar sliding lid has crack off along side of the side of the lid.