MARSH LANDING COUNTRY CLUB

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke bowl on lunch menus. Eggs Benedict on brunch menus. Warning - From follow-up inspection 2026-03-24: Per operator they have submit changes to their for the brunch menus soon after original inspection to their corporate office and have not heard anything back from them. Poke bowls removed from lunch menu. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 package of fully thawed out raw tuna, still inside vacuum packaging, in walk in cooler. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of liquid eggs and heavy cream that where opened Sunday per employees in walk in cooler and reach in cooler next to oven on cook line without any date markings.

Intermediate - Handwash sink used for purposes other than handwashing. Wait staff using hand wash station in service area to dump drinks and get water to rinse off personnel cups.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke bowl on lunch menus. Eggs Benedict on brunch menus. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof of training for 3 food handlers present during inspection that have been working at location over 60 days per chef.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by office. Also no paper towels at hand wash station by walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine in kitchen has a build up of mold like substance.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 package of fully thawed out raw tuna, still inside vacuum packaging, in walk in cooler. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mediterranean fish soup at 55° (overnight temperatures). Walk in cooler. Cooked mash potatoes at 47° (overnight temperatures) in walk in cooler. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Machine was not adequately primed. Inspector intervened. chlorine 100 ppm after inspector assisted. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage gravy date marked 3/1 in walk in cooler. Spinach dip date marked 3/6 in walk in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed Mahi 3 packs, and salmon 4 packs, not removed or cut from package in walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mediterranean fish soup at 55° (overnight temperatures). Walk in cooler. Cooked mash potatoes at 47° (overnight temperatures) in walk in cooler. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish machine operator unaware of how to set up Dish machine for correct sanitation. Inspector intervened.

Intermediate - Manager or person in charge lacking proof of food manager certification. No Certified Food Manager certification for Gregory Palimeri.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad mislabeled 9/12. Marked by manger. Alfredo sauce made 2 days ago not date marked. Marked by manger. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle , glass cleaner , not labeled. Operator discarded item. Corrective Action Taken Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Mahi and salmon not removed or cut from package in walk in cooler. See stop sale. Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not reading any chlorine sanitizer and max temperature reading 131F, employee primed and ran machine multiple times, still no chlorine reading on dish machine, employee set up triple sink for sanitation. Warning - From follow-up inspection 2024-02-28: Dish machine ran and primed multiple times, dish machine still reading 0ppm, per manager they have not been able to get any technician out to service machine. Admin Complaint - From follow-up inspection 2024-03-07: Per manager maintenance serviced the dish machine but they have run out of sanitizer for the machine and will receive more tomorrow morning and technician will be out to service machine as well. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not reading any chlorine sanitizer and max temperature reading 131F, employee primed and ran machine multiple times, still no chlorine reading on dish machine, employee set up triple sink for sanitation. Warning - From follow-up inspection 2024-02-28: Dish machine ran and primed multiple times, dish machine still reading 0ppm, per manager they have not been able to get any technician out to service machine. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not reading any chlorine sanitizer and max temperature reading 131F, employee primed and ran machine multiple times, still no chlorine reading on dish machine, employee set up triple sink for sanitation. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Package of whipped butter dated 2/4 in small reach in cooler in kitchen.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 packages of salmon and 2 packages of snapper in reach in cooler drawer on cook line under grill, all packages fully thawed out indicating that fish is to be removed from packaging after thawing.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Box of cheesecake and whipped cream in reach in cooler in kitchen opened Friday per employee. Containers of milk, liquid eggs, creamer, and half and half in reach in coolers on cook line opened on Saturday per employee. Employees marked all items. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in kitchen on prep table by office.

Intermediate - No soap provided at handwash sink. At the hand wash station at the bar. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of salmon and 2 packages of snapper in reach in cooler drawer on cook line under grill, all packages fully thawed out indicating that fish is to be removed from packaging after thawing.

Basic - No handwashing sign provided at a hand sink used by food employees. At the hand wash station in the server area across from the service window. At the hand wash station at the bar.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting heads of lettuce and cucumbers in kitchen and did not wash them prior to cutting.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection club side dining room and bar area under total remodel and not in use. Bar area has been fully removed during remodel. No plans submitted to the division at time of inspection. Warning - From follow-up inspection 2023-10-17: At time of follow up inspection no updated plans have been submitted, verified with Plan Review. Operator has plans drawn to be submitted. Time Extended - From follow-up inspection 2023-11-30: Application only on OnBase, per plan reviewer, Sean Czerins, they are still in the process of approving the entire layout plans for the building as there was nothing previously on file for the license. Per plan reviewer they have a phone call scheduled with the operator tomorrow to work out the details of the plans. Time Extended - From follow-up inspection 2024-01-30: Operator was not able to install ice bin at small end of bar, plan review was able to remove ice bin from plans. Hand wash station at bar not installed, operator stated hand wash sink will be installed in a week. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection club side dining room and bar area under total remodel and not in use. Bar area has been fully removed during remodel. No plans submitted to the division at time of inspection. Warning - From follow-up inspection 2023-10-17: At time of follow up inspection no updated plans have been submitted, verified with Plan Review. Operator has plans drawn to be submitted. Time Extended - From follow-up inspection 2023-11-30: Application only on OnBase, per plan reviewer, Sean Czerins, they are still in the process of approving the entire layout plans for the building as there was nothing previously on file for the license. Per plan reviewer they have a phone call scheduled with the operator tomorrow to work out the details of the plans. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection club side dining room and bar area under total remodel and not in use. Bar area has been fully removed during remodel. No plans submitted to the division at time of inspection. Warning - From follow-up inspection 2023-10-17: At time of follow up inspection no updated plans have been submitted, verified with Plan Review. Operator has plans drawn to be submitted. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main cook line has old food debris on the blade. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink at the end of the main cook line opposite the reach in freezer. Employee supplied paper towels. Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection club side dining room and bar area under total remodel and not in use. Bar area has been fully removed during remodel. No plans submitted to the division at time of inspection. Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink closest to the office door in the prep area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked container of steak from Friday with no product date marking. Operator labeled the cooked steak. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance spots around the deflector plate.

Basic - Dead roaches on premises. Observed one dead roach on the floor of the office area and one dead roach to the side of the bulk ice bin. Operator swept and discarded the dead roaches. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf by the three compartment sink, clean containers stacked while wet. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On the main cook line, tongs stored hanging off the oven door handle. Operator relocated the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gasket has accumulation of mold like substance.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in the flip top reach in cooler on the middle shelf. Operator relocated the employee beverage. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the reach in cooler at the end of the main cook line closest to the hand wash sink and reach in freezer. Repeat Violation