HURRICANE GRILL AND WINGS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cookline more than 4 hours buffalo chicken dip (46F - Cold Holding); coleslaw (46F - Cold Holding); pork (47F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline buffalo chicken dip (46F - Cold Holding); coleslaw (46F - Cold Holding); pork (47F - Cold Holding) Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near drink station wet nesting.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna thawing in package in reach in cooler.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 2 smokers have been added outside in front of establishment. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing trading of newer employees.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna thawing in package the has been sealed. Stop sale issued.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle on microwave is soiled.

Basic - Plumbing system improperly installed or repaired. Pipe under hand washing sink has been taped and the tape has broken so water is drawing onto floor. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In game room area,restroom added next to approved restroom, showing dry storage on plans. In ice machine area, handwash sink in different location than approved plans, also restroom added in this area. Outside on grassy area of parking lot, smoker added. Warning - From follow-up inspection 2023-09-26: 60 day call back from original inspection. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, frozen raw shrimp in portioned bags stored over portioned fried pickles. Operator moved shrimp to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in roll top reach-in cooler across from grill, coleslaw (50F - Cold Holding). Per operator coleslaw was made yesterday. Cooler had been opened repeatedly during lunch. Operator placed coleslaw in walk-in cooler. Re temped coleslaw approximately 1 hour later. Re temped at 43F. At bar reach-in cooler, half n half (48F - Cold Holding) Operator voluntarily discarded half n half. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added to mop sink. Vacuum breaker located on faucet before splitter. Vacuum breaker needs to be installed at end of splitter on non chemical dispenser side.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection. Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, rice (50F - Cooling); rice 40 time lapse (49F) Using cooling calculator rice is not cooling at appropriate rate. Rice is in large pan with another pan above it and stored close to door. Operator operator placed rice in walk-in freezer to bring down to appropriate temperature. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On rack across next to prep station, slicer has visible food debris. Operator instructed employee to clean. Corrective Action Taken

Intermediate - Handwash sink not operable In right side restroom in game area, water cut off to handwash sink. Drain line removed. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In game room area,restroom added next to approved restroom, showing dry storage on plans. In ice machine area, handwash sink in different location than approved plans, also restroom added in this area. Outside on grassy area of parking lot, smoker added. Warning

Basic - Bowl or other container with no handle used to dispense food. In reach-in cooler by prep station, soufflé cup used as scoop in mango chutney. Operator removed soufflé cup. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handle has buildup.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to server station above dump sink, tile stained and sagging.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In drawers under grill, tuna filets in package no longer frozen. Also in walk-in cooler, tuna filets in package no longer frozen. Operator poked holes in all bags Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Next to ice machines in ice machine storage room, women's receptacle missing waste lid.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Above grill in kitchen, missing one hood filter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage, bulk container of flour has handle laying in flour. Operator removed handle. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar, bar utensils stored in 75F standing water. Operator removed water.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen over prep line across from fryers, microwave has food buildup.

Basic - No handwashing sign provided at a hand sink used by food employees. At bar in left of bar in corner, handwash sink missing sign. Also, in ice machine room, handwash sink next to ice machine missing sign.

Basic - Single-service articles not stored inverted or protected from contamination. Above mop sink, multiple stacks of single service aluminum containers not inverted. Operator inverted all items. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. In kitchen across from cook line, slow draining hand wash sink. Operator removed debris from line during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. In dry storage, bulk container of flour not properly labeled. Operator labeled during inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar area tests at 0ppm, person in charge will run through main machine until serviced.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22, person in charge renewed during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in reach in cooler. Person in charge rearranged. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, fish dip 45-48F. Person in charge states have been in and out of unit. Ambient temperature of unit 38F during inspection.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose bibb at bar with hose attached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar with debris buildup. Also microwaves with debris buildup. Also deflector plate of right side ice machine with pink buildup. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine not accessible due to not hooked up to water. Also, drain line drains into sink Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with no proof of training working longer than 60 days.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler made more than 24 hours ago with no date mark.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles at bar unlabeled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Missing self closer from employee restroom.

Basic - Food not stored at least 6 inches off of the floor. Chicken cases in cooler not 6 in off of floor.

Basic - Hole in or other damage to wall. Wall behind ice machines with damage, missing dry wall.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese, tomatoes, pico, lettuce, cheese, rice 54°; ( - Cold Holding) items put into make table 1 hour ago. Cooler had ice buildup. Second temperatures were 42°. 2 door silver; ranch 46°, blue cheese 47°. Items placed in walk in cooler Corrective Action Taken

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has remodeled bar area and submitted plans but has not been yet. Warning

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.