SAINT AUGUSTINE, St. Johns County

CHINA ONE CHINESE RESTAURANT

2473 US HWY 1 S, SAINT AUGUSTINE, FL 32086

FoodSeating
Latest violations
0
No violations
Feb 18, 2022
City
SAINT AUGUSTINE
County
St. Johns
Status
Closed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 18, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 17, 2021

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 20734484

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge unable to provide proof of training for employees. Warning - From follow-up inspection 2021-12-17: Operator needs more time to complete training. Time Extended

Dec 16, 2021

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 1Basic: 2Total: 7

01B-01-4

Detail 20732338

High Priority - Dented/rusted cans present. See stop sale. Observed two cans of dented bamboo shoots in dry storage with dent along seam. Person in charge states will send back to supplier.

08A-02-6

Detail 20732339

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer chicken no longer commercially packaged stored over cases of wonton rolls.

35A-04-4

Detail 20732342

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in corner of front counter area. Observed 8 rodent droppings on shelf in front counter area by take out bags. Observed 5 rodent droppings on shelf in front counter area with cases of to go sauce packets. Person in charge began cleaning and sanitizing. Corrective Action Taken Warning

03A-02-5

Detail 20732337

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop reach in cooler pork, beef, pork, tofu 50-53°F. Person in charge states unit has been open during lunch rush. Ambient temperature of unit is 39°F. Person in charge turned unit down during inspection. Warning

53B-01-5

Detail 20732340

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge unable to provide proof of training for employees. Warning

35B-01-4

Detail 20732336

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible in corner of screen door, no screen.

14-69-4

Detail 20732341

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer buildup of ice.