Feb 18, 2022
Routine - Food
Call Back - Complied
Dec 17, 2021
Routine - Food
Call Back - Extension given, pending
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge unable to provide proof of training for employees. Warning - From follow-up inspection 2021-12-17: Operator needs more time to complete training. Time Extended
Dec 16, 2021
Routine - Food
Administrative complaint recommended
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Observed two cans of dented bamboo shoots in dry storage with dent along seam. Person in charge states will send back to supplier.
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer chicken no longer commercially packaged stored over cases of wonton rolls.
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in corner of front counter area. Observed 8 rodent droppings on shelf in front counter area by take out bags. Observed 5 rodent droppings on shelf in front counter area with cases of to go sauce packets. Person in charge began cleaning and sanitizing. Corrective Action Taken Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop reach in cooler pork, beef, pork, tofu 50-53°F. Person in charge states unit has been open during lunch rush. Ambient temperature of unit is 39°F. Person in charge turned unit down during inspection. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge unable to provide proof of training for employees. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible in corner of screen door, no screen.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer buildup of ice.