NED'S SOUTHSIDE KITCHEN

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found in back kitchen near warmers. Operator killed on site. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager available at time of inspection more than 4 employees on staff. Manager showed up during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup use to scoop pasta salad. Operator discarded. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on main cookline has dark grooves.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing watch. Employee removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at front counter. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler near fryer station flip top in poor repair.

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven handle. Operator removed. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior on cook line soiled with food splash.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with old food debris and dark mold like substance. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves at front counter soiled with white build up. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet rag on salad station prep table. Operator stored in bucket. Corrected On-Site

High Priority - Live, small flying insects found Observed three live flying insects two in kitchen one front counter area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked potatoes. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in coolers on cook line sausage (47F - Cold Holding); salmon (48F - Cold Holding); turkey (47F - Cold Holding); red drum (49F - Cold Holding); raw beef (48F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen has sanitizer bucket stored inside. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at front counter wet nesting. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Walls in kitchen soiled. Ceiling vents in kitchen soiled. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near cook line soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters soiled. Walk in cooler shelves soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers shelves soiled. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. In dry storage next to walk-in cooler, 1 can pineapple juice, 1 can sauerkraut, 1 can chick peas have dents. Operator threw all cans away. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee breaded fish, removed gloves and handled utensils and continued prepping food without washing hands in between tasks.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used for food prep. Repeat Violation

High Priority - Pesticide-emitting strip present in food prep area. In back storage ahead, fly strip hanging from ceiling near prep table. Operator removed during inspection Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, salsa (45F - Cold Holding); Turkey gravy (45F - Cold Holding); mushroom sauce (45F - Cold Holding); enchiladas (45F - Cold Holding)walk in cooler door consistently opened throughout shift for prep. Closed door and walk in cooler temp came down to 41F. He put them in the walk-in freezer to bring the temperature down, all items temped at 41F. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In silver reach in heater in prep area, (117F - Hot Holding) , 2nd temp with 45 min time lapse 200F Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document. He printed and posted during inspection Corrected On-Site Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, black beans in large deep plastic container, per operator prepped around 10. 1st temperature 120F taken at 11, time lapse of 3.20 hr, 2nd temperature 86F In walk-in cooler, coleslaw covered and stacked, per operator prepped around 10. 1st temperature taken 44F taken at 11, time lapse of 3.20 hr, 2nd temperature 44F. Operator placed both items in walk-in freezer. . Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On end of prep table across from reach in heaters, mixer has food debris. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in kitchen and in walk-in cooler have dust accumulation.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen, tiles chipped. Repeat Violation

Basic - Food being washed outside. Large bucket of cut carrots being washed with hose in mop sink. Employee stopped, brought carrots inside to wash. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's restroom missing hand washing signs. Operator added signs during inspection Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee without gloves place shredded cheese to melt on top of cooked chicken. Operator discarded chicken and remade the dish.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed multiple Home Depot buckets used to store food and two lowes buckets used as ice buckets. Operator began discarding buckets during inspection. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In middle reach-in cooler observed, cheese (63F - Cold Holding); boiled eggs (50F - Cold Holding); pasta salad (50F - Cold Holding). Operator stated items were placed in cooler over six hours prior to temperature. In walk-in cooler observed, marinara (76F - Cooling). Operator stated marinara was placed in cooler over six hours prior to temperature. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler under counter window observed, slaw (45F - Cold Holding); marinara (45F - Cold Holding); marinara (45F - Cold Holding); cheese (48F - Cold Holding). Operator stated cooler had constantly been opened for two hours prior to temps and items had been in cooler for 30 minutes. Items were laced in walk-in cooler during inspection. In reach-in cooler right side of counter window observed, noddles (45F - Cold Holding). Operator stated noodles were left on counter during rush for approximately ten minutes, which was 30 minutes prior to temperature. Noodles were placed in walk-in cooler. In middle reach-in cooler observed, cheese (63F - Cold Holding); boiled eggs (50F - Cold Holding); pasta salad (50F - Cold Holding). Operator stated items were placed in cooler over six hours prior to temperature. In walk-in cooler observed, marinara (76F - Cooling). Operator stated marinara was placed in cooler over six hours prior to temperature. In reach-in cooler at front counter observed, individual butter (51F - Cold Holding). Employee stated butter was left out for approximately one hour during rush and placed in walk-in cooler. Suggested butter be added to time paperwork. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for butters. Operator placed time during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on faucet in mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer stored with food debris. Operator placed in dish area to be cleaned. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink near mop sink blocked by trash can. Operator moved trash can during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one current employee with expired training.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area observed multiple floor tiles in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer observed ice buildup covering floor.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach-in coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach-in coolers and walk-in coolers have heavy debris buildup.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in first walk-in cooler.

Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen area observed sanitizer bucket on floor. Operator moved bucket during inspection. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. One can of pumpkin in outdoor shed. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in dry storage area next to office.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg in outdoor walk in cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 48F, meatballs 47F, pasta 50F, pasta 48F, penne pasta 59F. All items placed into service approximately an hour prior, and were brought from walk in cooler. All Temperature Controlled for Public Safety Food in walk in cooler are 43F or below. Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. Floor on cookline has has accumulation of debris, food, and grease.

Basic - Hole in or other damage to wall. Outdoor kitchen area next to portable hand washing sink. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Behind service counter in dining area.

Basic - Wiping cloth sanitizing solution stored on the floor. At server station leading to kitchen. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has removed walk in cooler by dish area and is going to add an additional cook line and storage area and has added a walk in cooler and walk in freezer in its place. Warning - From follow-up inspection 2022-03-15: At time of callback inspector called plan review and plans have been received, but have not assigned them to a reviewing agent. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per the manager, 2 small containers of brown gravy (120°f - 118°f cooling) prepared at 7am, time of temp check was 2:30pm. Also Per manager, 1 large container of brown gravy prepared previous day with no further preparation (47°f - cooling) Manager discarded all contents.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Per the manager, 2 small containers of brown gravy (120°f - 118°f cooling) prepared at 7am, time of temp check was 2:30pm. Per manager, 1 large container of brown gravy prepared previous day with no further preparation (47°f - cooling) Manager discarded all contents.

High Priority - Dented/rusted cans present. See stop sale. In outdoor shed, dented can of sweet/spicy peppers. Operator separated damaged can, and marked for return to purveyor. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked red cabbage on top of salamander at front line (111°f hot holding). Manager said it had been there 5 hours. Manager discarded cabbage. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter ( 56°f - Cold Holding) sitting out on reach in cooler on cook line, per manager butter has been sitting there for approximately three hours, butter placed in walk in freezer, retemp below 41F. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per employee, Cooked hush puppies in fryer basket held for 1 hour. Employee dropped hush puppies back in fryer and reheated to 165°f. Also per employee, French fries held for 1 hour at 116°f. Employee dropped fries back in fryer and reheated to 165°f. Cooked red cabbage on top of salamander at front line (111°f hot holding). Manager said it had been there 5 hours. Manager discarded cabbage. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Three containers of brown gravy in walk in cooler store in large deep covered containers

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin of soda machine at bar area.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has removed walk in cooler by dish area and is going to add an additional cook line and storage area and has added a walk in cooler and walk in freezer in its place. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two training records are photocopies. Repeat Violation Admin Complaint

Basic - Duct tape used to repair nonfood-contact surface. Interior door of outside walk in cooler.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Multiple floor tiles on cook line.

Basic - Food stored on floor. Four boxes of yeast in outside storage shed, manager corrected during inspection. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall at outside kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Interior of reach in freezer chest in outside storage shed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in freezer gasket in outside storage area.

Basic - Single-service articles not stored inverted or protected from contamination. Metal tube of to go cups at bar area, employee corrected during inspection.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on far east side of cook line.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both hand washing sinks on cook line have very slow drains.

Basic - Unclean building components, attachments or fixtures. Fan guards in outside walk in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Outside walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. About triple sink in dish area.

Basic - Wiping cloth sanitizing solution stored on the floor. By soda machine at wait station. Repeat Violation