HUEY MAGOOS

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket sanitizer 500+ppm. Operator remade 200ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near triple sink and walk in cooler blocked by chair and cleaning materials. Operator removed. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has two original certificates and three other photo copies.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler salad station no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on shelves near dish area wet nesting.

Basic - Equipment in poor repair. Reach in cooler sauce station handles in poor repair. Pull out cooler under grill gasket in poor repair. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly trapple device over bulk ice machine. Operator discarded. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler sauce station shelves soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in shelves rusting. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler, coleslaw at make line by pass thru window 57F. Manager stated lid to reach in cooler has been opened and closed for the past hour. Operator took coleslaw and put in freezer. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees signatures on reporting agreement paperwork.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed small electric sticky fly trap over food prep area in back of kitchen. Operator moved fly trap. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils by reach in cooler on front line in kitchen in water at 65F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk in cooler with buildup. Also observed around vent in ceiling by three compartment sink with dust buildup. Observed floors in walk in cooler with debris buildup. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk in cooler unwashed box of tomatoes and cucumbers stored over ready to eat containers of milk and sauces. Repeat Violation

Basic - Utensils in poor condition. Observed 3 spatulas hanging beside three compartment sink in kitchen with cuts and pieces broken.

Basic - Working containers of food removed from original container not identified by common name. Observed a container of breading by fryers on cook line not labeled. Also a container of spices in back prep area, in kitchen, not in original container and not not labeled.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, employee touched face and hair, then touched single service items with no hand washing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line, pass thru window, in flip top cooler, portioned ranch dressing filled above fill line. Ranch dressing (46F - Cold Holding), operator moved to walk in cooler. Operator stated, ranch has been there no more than 1 hour. Also, at chicken station by fryers, in top section of cooler uncovered chicken tenders (56F - Cold Holding). Per operator chicken was in cooler no more than hour, lid placed on chicken. Also, in cold holding drawers below flat top, chicken (48F - Cold Holding). Per operator drawers had been constantly opened for several hours. Chicken was removed and placed in walk in cooler. All retemps at or below 42F. Corrected On-Site Repeat Violation Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Outside area, outside back door CO2 tank not secured.

Basic - Drain cover(s) missing. At mop sink in dish area, drain cover is missing.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. On make line, employee wearing multiple bracelets. Employee removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area, pans stacked before air drying.

Basic - Garbage on the ground and/or pad around dumpster. Interior of enclosure, has a buildup of trash.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dish area, butter rollers not in use, soiled with grease on exterior.

Basic - Old labels stuck to food containers after cleaning. In dish area, old labels stick to clean dishes.

Basic - Open dumpster lid. Operator closed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed produce stored above buckets of ready to eat pickles, and a bucket ranch.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler at front of kitchen, coleslaw (46F - Cold Holding); ranch (47F - Cold Holding) Per employee, items had been prepped 5 hours prior. Employee discarded items.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front of kitchen, coleslaw (46F - Cold Holding); ranch (47F - Cold Holding) Per employee, items had been prepped 5 hours prior. Employee discarded items.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On prep counter, Parmesan cheese not time marked. Per operator, cheese was prepped 3 hours prior. Operator time marked Parmesan cheese. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back of kitchen next to breading station, no paper towels at sink. Employee changed out paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. On prep across from walk-in cooler, bulk container of sugar with soufflé cup used as scoop. Operator removed cup. Corrected On-Site

Basic - Clean wiping cloth supply not properly stored. Sanitizer bucket stored on prep counter across from walk-in cooler. Operator moved sanitizer. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Dirty knives on clean knife wrack in back of kitchen. Operator cleaned knives. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bucket between prep table and roll top cooler, utensils sitting in 74F water. Operator removed water. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop sitting in mop bucket. Operator moved mop to properly dry. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Next to breading station, bulk container of flour not labeled. On prep table across from walk-in cooler, bulk container of sugar not labeled. Operator labeled both containers. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker attached incorrectly and not on side of splitter with water hose attached. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board attached to salad reach-in cooler with food debris staining. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over in use prep table. Employee discarded drink during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. On cook line observed employee without hair restraint. Employee placed restraint on during inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Hanging on side of salad cooler observed utensils stored in bucket with water at 80F. Operator removed water during inspection. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On utility cart on cook line observed togo cups and lids stored under employee apron and sanitizer bucket. Operator moved togo cups and lids during inspection. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed one wet mop stored in mop sink and one in mop bucket. Person in Charge stated equipment hanger does not function properly. Repeat Violation