EPIC THEATRES OF SAINT AUGUSTINE LLC

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no current food manager certification present. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed hot dogs kept on time with time written on packaging missing written plans. Provided blank plans and person in charge printer and filled out during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza in reach in freezer created on Sunday per person in charge missing date marks.

Basic - Equipment in poor repair. Observed reach in cooler gasket bunched up in corner preventing door from properly sealing. Person in charge placed work order.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of reach in cooler gasket soiled with food debris.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser doesn't dispense.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice machine back kitchen side soiled. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exterior door has gap at bottom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gaskets soiled. Repeat Violation

Basic - Water draining onto floor surface. Water from above restrooms left on overnight that overflowed down to ceiling, front counter and back kitchen areas. Operator mentioned restrooms are not used upstairs and insured it was potable not contaminated water. Operator shut off water valve upstairs to contain situation. Warning

Intermediate - Handwash sink not operating. Manager stated hand wash sink located in back kitchen area was broken and in need of repair. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided for hand wash sinks behind front counter. Manager placed paper towels at sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with chemicals, located behind front counter, not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back area of kitchen, ice machine that was full of ice had mold-like substance on the interior. Repeat Violation

Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. In old manager office area now used as candy storage and walk in cooler, carpet not removed.

Basic - Dead roaches on premises. In back area of kitchen, ice machine that was not in use and empty had 2 dead roaches on the interior.

Basic - Food stored on floor. Multiple boxes of bagged popcorn stored on floor in back store room. Manager placed boxes on shelf. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employees drink on top shelf in cooler located in back area of kitchen. Manager removed beverage. Corrected On-Site

Basic - Single-service articles improperly stored. Multiple boxes of single service items stored on floor. Manager moved all boxes. Corrected On-Site Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Due to renovations, Managers present not able to locate Certified Food Manager certifications. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at both handwash sinks in back kitchen area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due to renovations, Managers present not able to locate employee certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Due to renovations, manager not able to provide proof of employee responsibilities. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines have mold-like substance in interior.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In back kitchen reach-in cooler, employee foods stored on shelf with customer foods.

Basic - Food stored on floor. In candy storage room, case of cotton candy stored on floor.

Basic - Hole in or other damage to wall. At back kitchen area by rear door, two holes in wall.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in counter top reach-in cooler at front concession area.

Basic - No copy of latest inspection report available. Manager not able to locate.

Basic - Open dumpster lid. One lid open on dumpster. Manager closed. Corrected On-Site

Basic - Single-service articles improperly stored. In candy storage room, two cases of cups on floor. At paper storage area, open case of straws on floor. Manager moved straws to shelf. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager for establishment. Warning - From follow-up inspection 2023-02-01: Time Extended - From follow-up inspection 2023-02-02: Time extend April 1. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for establishment. Repeat Violation Warning - From follow-up inspection 2023-02-01: Time Extended - From follow-up inspection 2023-02-02: Time extension April 1. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager for establishment. Warning - From follow-up inspection 2023-02-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for establishment. Repeat Violation Warning - From follow-up inspection 2023-02-01: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach in cabinet across from handwash sink near front counter entrance, one in opening under prepacked chips, three under soda ice bin near front counter entrance, one under can drink display, one under pretzel warmer, one in cabinet left of pretzel warmer, two in left bottom cabinet of dog warmer, two underdog warmer, one right of dog warmer, two under soda reach-in cooler on counter, one under handwash sink near reach-in cooler, six behind beer keg cooler, one right of water bottle cooler, one under can beer cooler, one left side of left ice machine, one under shelf across from soda stands in hall, one under soda stands. Repeat Violation Admin Complaint - From follow-up inspection 2023-02-01: Observed dead roaches in the following places: Two in bottom cabinet rids of first soda station at counter entrance. Two under first soda station at counter entrance. Two in cabinet under second soda station. Two under energy drink display. One under soda station four. Two under soda station five. One bottom cabinet left of soda station five. One behind keg cooler. One under can beer cooler. One right of bottle water cooler. One under handwash sink across from soda station five. One under left ice machine. One under soda boxes in hallway. One under electric box in hallway. Operator began discarding dead roaches during inspection. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for cleanup. Provided operator with form during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of cheese sauce nozzle with dried cheese buildup. Observed ice bins behind front counter with mold-like substance buildup in back top of bin. Observed drop plates on both ice machines with extreme mold-like substance buildup. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager for establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for establishment. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are aware of reporting requirements. Provided operator with handout during inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Under handwash sink near front counter entrance observed two spray bottles unlabeled. Operator removed bottles to label. Corrective Action Taken Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted on shelf near ice machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed during inspection. Repeat Violation

Basic - Dead roaches on premises. Observed one dead roach in cabinet across from handwash sink near front counter entrance, one in opening under prepacked chips, three under soda ice bin near front counter entrance, one under can drink display, one under pretzel warmer, one in cabinet left of pretzel warmer, two in left bottom cabinet of dog warmer, two underdog warmer, one right of dog warmer, two under soda reach-in cooler on counter, one under handwash sink near reach-in cooler, six behind beer keg cooler, one right of water bottle cooler, one under can beer cooler, one left side of left ice machine, one under shelf across from soda stands in hall, one under soda stands. Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In hallway storage area observed employee shirt handing over butter. Operator discarded shirt during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under popcorn maker observed food debris buildup. Operator stated slushy machine had leaked and was in process of cleaning. Corrective Action Taken Repeat Violation

Basic - No copy of latest inspection report available. Observed a copy of last inspection not available.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no employee food handler certificates available. Warning - From follow-up inspection 2022-11-30: At time of follow up inspection establishment will need additional time to acquire food handler training certificates. Time Extended - From follow-up inspection 2023-01-31: Observed no proof of training for establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no employee food handler certificates available. Warning - From follow-up inspection 2022-11-30: At time of follow up inspection establishment will need additional time to acquire food handler training certificates. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. In the bar area 1 live roach observed under the bar cooler and 1 alive roach in the hand wash sink. Two live roaches observed behind the front counter, employee killed and discarded the two dead roaches. Corrective Action Taken Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink closest to the bar area behind the front counter used to stored plastic popcorn bucket. Employee relocated the plastic bucket. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no employee food handler certificates available. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Two chemical spray bottles stored on the front counter with no product labeling. Employee labeled the chemical spray bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance build up along the top of the ice bin by the deflector plate.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on top of the bulk ice bin not stored inverted or covered for protection. Employee inverted the ice bucket. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. At time of inspection current license displayed expired 06/01/2022.

Basic - Dead roaches on premises. At time of inspection, 26 dead roaches observed behind the front service counter and dry storage area. In the bar area, 5 dead roaches under the bar cooler,4 dead under the reach in cooler, 1 under the first cash register, 3 in the cabinet of bagged popcorn, 1 in the kids cup cabinet, 3 in the receipt paper cabinet, 2 under the cabinet by the display case, 4 in the floor space behind the metal cover by the floor drain, 1 behind the soda syrup boxes, 2 by the carbon dioxide tanks. Admin Complaint

Basic - Floor soiled/has accumulation of debris. Build up of food debris under and behind equipment at the front counter area.

Basic - Food stored on floor. In the dry storage area, soda syrup boxes and container of bagged caramel corn stored on the floor. Employee relocated the containers to the correct storage location. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in the unisex, womens or mens restroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispensers behind the front counter have mold like substance spots behind the push levers. Build up of mold like substance at the base of the hand wash sink behind the front counter.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler behind the front service counter has build up of rust pitting the surface.

Basic - Single-service articles improperly stored. Behind the bar counter, single serving drink lids stored on the floor. Operator relocated to the correct storage location. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with mop head in the mop sink.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee onsite hired 6 months prior to inspection without training. Warning - From follow-up inspection 2022-06-28: Establishment is adopting new management and is currently training employees Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station near entrance has scraping tools stored on it. Hand washing station in back area had bucket left inside. Person in charge removed bucket. Corrective Action Taken Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge certificate expired 2021. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quats test strips.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee onsite hired 6 months prior to inspection without training. Warning

Basic - Food stored on floor. Bag and box soda on floor. Person in charge put sodas on shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station sink near bar missing sign. Person in charge added sign. Corrected On-Site

Basic - Single-service articles improperly stored. Single service items stored on floor. Person in charge placed on shelves. Corrected On-Site Repeat Violation