MOCUP COFFEE

High Priority - Spray hose at dish sink lower than flood rim of sink. Across from mop sink at front of kitchen, in triple sink. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In beverage reach-in cooler at front counter across from coffee station, half n half (49,51,52F - Cold Holding) Operated stated items have been stored overnight in cooler. Operator discarded all dairy items in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beverage reach-in cooler at front counter across from coffee station, half n half (49,51,52F - Cold Holding) Operated stated items have been stored overnight in cooler. Operator discarded all dairy items in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.

Intermediate - Handwash sink used for purposes other than handwashing. Towels and gloves stored in hand washing sink at front of kitchen. Operator removed all items. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Expired license posted.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink over hand sink. Operator removed drink. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal frozen bread stored in Reach-in freezer near front of kitchen. Operator removed food. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wrap on exterior of reach-in cooler bubbled/creased/peeling due to proximity to heat source.

Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop sitting in mop water.

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose lower than floor rim at back triple sink. Person in charge began raising. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler at 47F. Ambient temperature of unit 39F.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front line inaccessible due to not working. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes and soup made more than 24 hours ago with no date mark. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water at 77F.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor.

Basic - Single-service articles improperly stored. Cases of single service items stored on floor. Person in charge began raising. Corrective Action Taken Repeat Violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Both food manager certificates are expired - no other certified food manager for establishment. Warning - From follow-up inspection 2022-04-20: At time of callback inspection, the owner hired a CFM but the employee left two weeks ago. Owner is currently taking the class. Part time employee has CFM, Anna Karataeva, 11-23-2019 training through ServeSafe, but CFM was not present during inspection callback. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates expired. Warning - From follow-up inspection 2022-04-20: Employee training in progress. Time Extended Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Spoon and bar towel in hand washing sink behind bar. Employee removed the items. Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Both food manager certificates are expired - no other certified food manager for establishment. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted in plain view or posted on menu. Establishment cooks raw shell eggs over medium, and over easy. Inspector provided disclaimer and manager posted in dining area. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates expired. Warning

Basic - Building components, attachments or fixtures in poor repair. Hot water knob on hand washing sink in front of kitchen is missing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on shelf over food prep surface in back kitchen. Employee removed cup. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Three ice cream scoops stored in 72F water next to ice cream freezer on bar in dining area. Manager moved the ice cream scoops. Corrected On-Site