DE LEON PIZZA

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from pizza ovens, cooked meatballs (45F - Cold Holding); ham (45F - Cold Holding); cooked sausage (45F-Cold Holding) Operator stated they had been in and out of cooler a lot during their lunch rush approximately 45 minutes prior. Operator put items in reach-in freezer Corrective Action Taken Warning - From follow-up inspection 2023-12-15: *n reach-in cooler across from pizza oven, meatballs 51F, sausage 49F, ham 51F Person in Charge stated food had been in reach-in cooler less than 4 hours and moved to different cooler. Person in Charge stated maintenance is scheduled for this day. Admin Complaint Corrective Action Taken

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In kitchen, Triple Sink (Chlorine 0ppm), operator remade and rested at 100ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from pizza ovens, cooked meatballs (45F - Cold Holding); ham (45F - Cold Holding); cooked sausage (45F-Cold Holding) Operator stated they had been in and out of cooler a lot during their lunch rush approximately 45 minutes prior. Operator put items in reach-in freezer Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with biohazard cleanup document during inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment keeps pizza slices on time and writes times on board but does not have written procedures. Provided operator with documentation for time as a public health control during inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler next to pizza oven, container of cooked chicken and wings and container of homemade pizza sauce not date marked. Operator stated both items had been made 3 days prior and dated them during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. On bottom shelf across from pizza ovens, styrofoam container used as scoop in container of powdered sugar. Operator removed scoop. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In back of kitchen, two c02 tanks not secured.

Basic - Cardboard used to line food-contact shelves. In kitchen, bottom shelf of prep table lined with cardboard.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on dish drying shelf across from triple sink. Phone was moved. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets on right reach-in cooler doors in kitchen are torn. Gaskets on white reach-in freezer in kitchen are torn. Repeat Violation

Basic - Food stored on floor. Near back door, container of onions stored on floor. Near prep table, bag of floor stored on floor. Operator moved flour. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White freezer in kitchen has heavy ice buildup.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster during inspection Corrected On-Site

Basic - No copy of latest inspection report available. Operator unable to provide last inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left reach-in cooler gaskets in kitchen have debris buildup. Gaskets on reach-in cooler across from pizza ovens have food buildup. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Stack of Togo boxes next to pizza boxes not inverted. Operator inverted boxes. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Exposed patches of concrete throughout kitchen and cook line. Repeat Violation