DE LEON PIZZA

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop/prep sink faucet. Observed vacuum breaker missing on threaded faucet on prep sink. Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer at 200ppm. Operator remade bucket and observed at 100ppm. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed pan of pizza sauce sitting in handwash sink on cook line. Operator moved pan during inspection. Observed operator dumping and refilling sanitizer bucket in handwash sink on cook line. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired over 60 days without proof of certification.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors not self closing completely.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Near front entrance observed employee purse hanging on pizza boxes. Employee moved purse during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets on reach-in freezer at end of cook line, reach-in freezer in kitchen area and reach-in cooler near storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust buildup on hood filters and floor fan on cook line. Observed mold-like substance on interior of ice machine door. Operator began cleaning door during inspection. Observed handles on reach-in cooler across from pizza oven with buildup. Corrective Action Taken Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout kitchen and cook line. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under handwash sink on cook line. Operator moved bucket on top of empty bucket during inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed can of apples with large dent along seam of can. Observed can of olives with extremely creased dent near rim.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on counter across from register observed, tomato sauce (128F - Hot Holding) in crockpot. Operator stated it was placed there 15 prior to temperature and placed in oven. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed prep sink without vacuum breaker.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket at 200ppm. Operator remade bucket and observed 50ppm. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink in back kitchen area.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned of at handwash sink next to reach-in cooler on cook line. Operator turned water on during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment in poor repair. Multiple gaskets on reach-in coolers and reach-in freezers observed heavily torn. Observed reach-in cooler at end of cook line with heavily rusted shelves. Repeat Violation

Basic - Food stored on floor. Observed bag of sugar stored on floor in kitchen. Operator moved sugar during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy dust buildup on speakers and extinguisher over reach-in cooler across from register. Observed dust buildup on fan used for back kitchen prep area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas in kitchen observed with unsealed concrete. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer soiled with food debris. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled. Person in charge added label. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black/green mold like substance on deflector plate in ice bin. Interior of Ice bin lid had tomato sauce. Person in charge cleaned lid. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are soiled with dust.

Basic - Equipment in poor repair. Prep table shelves collapsing. Gaskets torn on reach in cooler in kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Food/grease/single service items built up on floor behind equipment through the front line and kitchen.

Basic - Food stored on floor. Onions on floor near black door. Person in charge moved onions to shelf. Corrected On-Site Repeat Violation

Basic - Food stored/prepared in a location that is exposed to splash/dust. Establishment boiling water for noodles on drying rack while triple sink is set up for wash/rinse/sanitize. Employee moved hot pad and water to front counter. Corrected On-Site

Basic - Single-service articles improperly stored. Single service items mixed in with household items such as plugs,spare batteries,tools. Person in charge removed household items and place single service items on shelves above. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen is unsealed concert. No longer easily cleanable. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops bunched on sinks edge. Person in charge inverted mops. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce on front counter by pizza ovens 58°F. Operator stated sauce has been in and out of reach in cooler for about one hour.

High Priority - Toxic substance/chemical improperly stored. Table cleaner stored on same surface as rolled silverware in front dining room. Manager moved spray bottle to a shelf by the bus pans in front dining area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in reach in cooler across from pizza oven has accumulated debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen near dish area, no paper towels provided. Manager installed paper towels into dispenser. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee.

Intermediate - Records/documents for required employee training appear to be falsified. One employee certificate had an altered date of exam and date of expiration.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dining area on dish cart. Manager labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back prep area has some residue on interior of fold up access door. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back kitchen on prep table, one coffee and one cup of water observed on top surface. Manager moved cups to a lower shelf. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with beard observed in pizza make station at front counter. Repeat Violation

Basic - Food stored on floor. In back kitchen by hand washing sink, two opened bag of flour and one opened bag of sugar were observed. Manager moved bags to an appropriate storage location. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Front slide top freezer ( Blue Bunny ) has buildup of ice on interior surfaces.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels stored on top of pizza oven behind front counter.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave behind front counter has food residue on interior surfaces.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or debris. Ladies restroom in dining area faucet accumulated with scale and buildup.

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Faucet on hand washing sink in front area by pizza ovens has cracked surface.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler behind the cash register has standing water on bottom surface.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floor in dish area and in pizza oven area is unsealed.