Mar 30, 2026
Routine - Food
Inspection Completed - No Further Action
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining strawberries. Person in charge discarded strawberries Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting out in kitchen; butter 77F.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out in kitchen butter 77F.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of back hand washing sink. Person in charge removed mop bucket. Corrected On-Site
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Food and grime on floor behind fryers.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer is glass door cooler at front. Person in charge replaced thermometer. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front drawers have black mold like substance on them.
46-01-4
Marked exit/path to marked exit blocked. For reporting purposes only. By boxes in dry storage room. Person in charge moved boxes. Corrected On-Site