COURTYARD BY MARRIOTT ST AUGUSTINE BEACH

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over apples. Operator removed eggs. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front counter has dark marks that's no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker above reach in cooler prep station. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in kitchen has black mold like substance. Walk in cooler shelves soiled with debris.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen not protected. Operator covered. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of cooked rice marked Thursday but no date. Operator asked employee when rice was cooked and said that it was not cooked today. Operator voluntarily discarded rice. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler behind bar observed opened milk without date. Employee stated milk was opened the day prior and placed correct date during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bag of employee food/drinks stored over customer food in walk-in cooler. Operator removed bag during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In reach-in cooler drawer under grill observed a scoop with no handle stored in container of rice. Operator removed scoop during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Left of three compartment sink observed multiple stack of single use cups stored under chemical dispensers. Operator moved cups during inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed multiple cases of fruits unwashed stored over multiple ready to eat items for customers. Operator began moving items during inspection. Corrective Action Taken

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Behind bar observed plastic utensils in trays with out handles facing out.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At server station; Milk 62°, milk 47°; ( - Cold Holding) Milk put into another cooler Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some staff missing training.