OBI'S FILLIN' STATION

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with build up. Repeat Violation - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor. Repeat Violation - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen has grease buildup. Repeat Violation - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-21: Time Extended

Intermediate - Nonservice animals in the food establishment or on premises. Small dog at dining room table seat with customer no service animal vest.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near drink station wet nesting. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment in kitchen soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in kitchen. Reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Tristin not informed of responsibility's started two weeks ago. Emailed operator document for employee to sign. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups next soda station wet nesting.

Basic - Equipment in poor repair. Reach in cooler flip top on cookline gaskets in poor repair. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above cookline. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves heavily soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters behind wait station not protected. Operator covered. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage in pan near front of grill 114F. Operator put sausage in hot water that temped at 178F to reheat. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler in wait station not date marked. Operator stated milk was open on Tuesday. Operator date marked milk during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line with debris buildup.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed eggs on top of prep table in kitchen with time marked. Operator stated that he has form in email but does not have paperwork filled out. Inspector provided paper copy of time is a public health control to operator during this inspection to assist in filling out. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker behind slicer on top of prep table in kitchen.

Basic - Equipment in poor repair. Observed cover to fan not attached. Cover laying on shelf.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler and walk in freezer have debris buildup.