Jun 6, 2022
Routine - Food
Call Back - Admin. complaint recommended
53A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certificates could be located. Warning - From follow-up inspection 2022-06-06: Owner not on site at time of callback inspection. Person in charge does not know where certificates are kept. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-06: Owner not on site at time of callback inspection. Person in charge does not know where certificates are kept. Admin Complaint
Apr 25, 2022
Routine - Food
Warning Issued
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage hot holding 84F.
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certificates could be located. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. On cookline oven door. Employee moved tongs Corrected On-Site Repeat Violation
51-18-6
Basic - No copy of latest inspection report available.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust On cookline, grease buildup on wall my reach in freezer.